Nannie's Southern Corn Casserole Recipe
A classic Southern corn casserole recipe from Louisiana.
Recipe by Nannie· Structured by ReelsMeals
From: Website(view original)
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Ingredients
- 2 cans drained sweet corn
- 1 can creamed corn
- 0.5 stick butter
- 1 egg, beaten
- cheddar cheese
- 1 large scoop sour cream
- 1/4 cup Jiffy Cornbread
- garlic powder to taste
- onion powder to taste
- salt to taste
- pepper to taste
Instructions
- 1Combine all ingredients and mix together.
- 2Pour in a baking dish and top with 1-2 cups shredded cheese.
- 3Bake at 375°F for 40 minutes.
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AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix Ingredients Thoroughly
Combine all listed ingredients in a bowl before transferring to the baking dish.
Add Cheese Topping
Spread 1–2 cups shredded cheese over the mixture before baking.
Bake at Specified Temperature and Time
Place the dish in a preheated oven at 375°F and bake for exactly 40 minutes.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.