Roman-Indonesian Nasi Goreng – 35-Minute Recipe
A Roman‑Indonesian fusion take on classic nasi goreng, featuring crispy guanciale and a generous sprinkle of pecorino. The dish balances savory pork, creamy cheese, and aromatic rice for a quick yet indulgent dinner, served on a banana leaf for a tropical touch.
Recipe by Max Mariola· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 2 servings.
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Ingredients
- 1 cup rice
- 2 eggs
- 1 4/5 oz guanciale
- 1 1/10 oz pecorino cheese
- 1 banana leaf
Instructions
- 1Heat a wok or large skillet over medium heat and add a splash of oil.
- 2Add the guanciale pieces and fry until they are crisp and golden, about 3–4 minutes.
- 3Push the guanciale to one side of the pan, crack the eggs into the empty space, and scramble them until just set, about 1–2 minutes.
- 4Add the cooked rice to the pan, stirring to combine all ingredients and heat through, about 2 minutes.
- 5Season lightly with salt and pepper to taste.
- 6Transfer the rice mixture onto the cleaned banana leaf, spreading it evenly.
- 7Sprinkle the grated pecorino over the top.
- 8Serve immediately while hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Crisp the guanciale first
Fry the guanciale pieces until they are crisp and golden before adding anything else.
Use the same pan for eggs
Push the cooked guanciale to one side, then crack and scramble the eggs in the empty space.
Heat the rice briefly
Stir the cooked rice into the pan and heat through for about two minutes.
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Frequently asked questions
- How long does it take to make Max Mariola's Roman-Indonesian Nasi Goreng?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Max Mariola's Roman-Indonesian Nasi Goreng recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Max Mariola's Roman-Indonesian Nasi Goreng recipe come from?
- It was shared by Max Mariola on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.