Back to community

Linzensoep met Bleekselderij – Easy Recipe

A simple lentil soup with celery, perfect as a main dish.

Recipe by Allerhande· Structured by ReelsMeals

From: Website(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Linzensoep met Bleekselderij – Easy Recipe

Prep Time

25 min

Servings

Tags

vegetariansoupeasy

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

From Allerhande on reelsmeals · View the original →

About this saved recipe

Source-aware card

ReelsMeals turns reelsmeals into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 4 servings.

Explore related saves

vegetariansoupeasy

Ingredients

  • 2 middelgrote uien
  • 2 stengels bleekselderij
  • 1 blik linzen (400 g)
  • 1 blik kikkererwten (400 g)
  • 4 el extra vierge olijfolie knoflookchilipeper
  • 1 liter hete groentebouillon (van tablet)
  • 2 tl gemalen kaneel
  • 1 blik tomatenblokjes (400 g)
  • citroensap naar smaak
  • verse koriander
  • stoofmix

Instructions

  1. 1
    Snipper de uien en snijd de bleekselderij in boogjes.
  2. 2
    Laat de linzen en kikkererwten uitlekken.
  3. 3
    Verhit de olie in een soeppan.
  4. 4
    Fruit de ui, bleekselderij en kaneel 2 min. op laag vuur.
  5. 5
    Schep de linzen, kikkererwten en tomatenblokjes erdoor.
  6. 6
    Voeg de bouillon toe en breng aan de kook.
  7. 7
    Laat de soep 10 min. op laag vuur koken.
  8. 8
    Roer af en toe.
  9. 9
    Halveer de citroen, pers de helft uit en snijd de andere helft in parten.
  10. 10
    Roer 1/2 el citroensap door de soep.
  11. 11
    Pureer met de staafmixer en verdeel over de kommen.
  12. 12
    Serveer met de partjes citroen.
  13. 13
    Lekker met verse koriander en geroosterde pitabroodjes.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Drain canned beans

Drain the lentils and chickpeas before adding them to the pot.

Low‑heat sauté

Sauté the onions, celery, and cinnamon for 2 minutes on low heat before adding liquids.

Add lemon after simmering

Stir in the lemon juice after the soup has simmered and before pureeing.

Puree and garnish

Puree the soup with an immersion blender, then serve with lemon wedges and fresh cilantro.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Makkelijke Linzensoep met Bleekselderij recipe make?
This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Makkelijke Linzensoep met Bleekselderij recipe come from?
It was shared by Allerhande on reelsmeals. ReelsMeals structured the original post into this step-by-step card; the original is linked above.