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Macaroni and Cheese Oven Recipe

A family heirloom recipe for creamy macaroni and cheese.

Recipe by sarah.frances.green· Structured by ReelsMeals

From: Website(view original)

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Macaroni and Cheese Oven Recipe

Cook Time

20 min

Tags

dinnereasypastacheese

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From sarah.frances.green on reelsmeals · View the original →

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Cooking context

20 min estimated total time.

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dinnereasypastacheese

Ingredients

  • 4 tbsp butter
  • 16 oz pasta (elbows), cooked
  • 4 eggs
  • 1 can evaporated milk (12oz)
  • 3/4 cup heavy cream
  • 4 cups shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground mustard

Instructions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Add 4 tbsp of butter to baking dish and pop in the oven to melt.
  3. 3
    Cook pasta according to package.
  4. 4
    Add cooked pasta to hot baking dish, coating all the pasta in the melted butter.
  5. 5
    Mix in 2 cups of the shredded cheese, and stir to combine until melted and evenly coated.
  6. 6
    Whisk together the eggs, evaporated milk, mustard, salt and pepper, and heavy cream.
  7. 7
    Pour this mixture over the pasta.
  8. 8
    Top with remaining shredded cheese.
  9. 9
    Bake for 20 minutes.
  10. 10
    Enjoy!

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Melt butter in the dish first

Place the butter in the baking dish and bake briefly before adding the pasta.

Coat pasta with butter before cheese

Add the cooked pasta to the hot butter‑coated dish and stir.

Mix cheese before adding the egg mixture

Stir in 2 cups of shredded cheddar until melted, then pour the whisked egg, milk, and cream mixture over the pasta.

Bake the full 20 minutes uncovered

After topping with the remaining cheese, bake for the specified 20 minutes to finish cooking.

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