Low‑Carb Chicken & Potato Pizza – 45-Minute Recipe
A creative low‑carb pizza that swaps dough for a hearty potato, egg and chicken base, topped with grilled chicken, fresh bell pepper, and a sprinkle of oregano for a burst of flavor. It’s quick, satisfying, and perfect for a light dinner that still feels indulgent.
Recipe by Najim Cocina | Recetas Fitness· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
No main ingredients listed.
Base
- 2 potatoes
- 3 eggs
- to taste spices
- chicken breast
Topping
- 3 1/2 oz pizza sauce
- 3 1/2 oz mozzarella light
- 1 chicken breast
- 1 red bell pepper
- a pinch oregano
Instructions
- 1Boil the potatoes until tender, then grate them into a bowl.
- 2Add the eggs, cooked chicken pieces, and your chosen spices to the grated potatoes and mix thoroughly.
- 3Spread the mixture evenly on a baking tray lined with parchment paper.
- 4Bake in a preheated oven at 392°F (400°F) for about 15 minutes until the edges start to brown.
- 5Spread pizza sauce over the cooked base.
- 6Top with shredded mozzarella, sliced grilled chicken breast, diced red bell pepper, and sprinkle oregano.
- 7Return the pizza to the oven for an additional 10 minutes until the cheese melts and the toppings are heated through.
- 8Remove from the oven, slice the pizza, and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Grate potatoes while hot
After boiling, grate the potatoes immediately.
Pre‑heat oven before baking the base
Start the oven before spreading the base.
Layer sauce after the crust is partially baked
Apply pizza sauce only after the base has baked for 15 minutes to prevent a soggy crust.
Use the final 10‑minute bake to melt cheese and heat toppings
Return the assembled pizza to the oven for the stated additional 10 minutes to finish cooking.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Low‑Carb Chicken & Potato Pizza?
- About 45 minutes in total: 20 minutes of prep and 25 minutes of cooking.
- How many servings does this Low‑Carb Chicken & Potato Pizza recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Low‑Carb Chicken & Potato Pizza recipe come from?
- It was shared by Najim Cocina | Recetas Fitness on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.