Lotus Biscuit Cheesecake – No-Bake Recipe
A quick, protein‑rich no‑bake cheesecake that combines creamy 0% yogurt with the caramel‑like crunch of Lotus biscuits. It’s perfect for a late‑night treat or a post‑workout snack that satisfies the sweet tooth without the sugar crash.
Recipe by Tom Senior· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
10 min estimated total time for 1 servings.
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Ingredients
- 16 oz yogurt, 0% total fat
- 6.5 Lotus biscuits
Instructions
- 1Gather all ingredients and equipment: a mixing bowl, a spatula, a measuring cup, and a serving bowl or individual jars.
- 2Place the Lotus biscuits on a cutting board and crush them into fine crumbs using a rolling pin or food processor; set aside about 1/4 cup of larger pieces for topping.
- 3Measure 450 g of 0% fat yogurt into a separate bowl.
- 4Add the crushed Lotus biscuit crumbs to the yogurt and fold gently with a spatula until the mixture is evenly combined and the biscuits are fully incorporated.
- 5Taste the mixture; if you prefer a sweeter note, add a natural sweetener of your choice (e.g., a drizzle of honey or a splash of maple syrup) and stir briefly.
- 6Spoon the cheesecake mixture into a serving bowl or individual jars, smoothing the top with the back of a spoon.
- 7Sprinkle the reserved larger Lotus biscuit pieces over the surface for a decorative crunch.
- 8Cover the container(s) with plastic wrap or a lid and refrigerate for 2–3 hours, allowing the flavors to meld and the texture to set.
- 9After chilling, optionally garnish with a light dusting of cocoa powder or a few fresh berries for color, then serve cold.
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AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Reserve topping crumbs
After crushing the Lotus biscuits, set aside about 1/4 cup of larger pieces for the final sprinkle.
Measure yogurt first
Weigh the 450 g of 0% yogurt before adding the biscuit crumbs.
Chill before serving
Cover and refrigerate the cheesecake for 2–3 hours to let the texture set.
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Frequently asked questions
- How many servings does this Lotus Biscuit Cheesecake (Wife Approved) recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Lotus Biscuit Cheesecake (Wife Approved) recipe come from?
- It was shared by Tom Senior on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.