Loaded Sweet Potato with Chipotle Steak – 40-Minute Recipe
A vibrant, protein‑packed dinner that pairs smoky chipotle‑marinated steak with roasted sweet potatoes, finished with a tangy chipotle yoghurt dressing and fresh chimichurri. Perfect for a quick, healthy weeknight meal.
Recipe by Siân Ruffell | Easy Recipes· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 medium sweet potato
- 1 1/10 lb steak
- 1/4 cup chimichurri sauce
Chipotle Yoghurt Dressing
- 1 tbsp Greek yoghurt
- 1 tbsp chipotle in adobo sauce
- 1/2 cup lime juice
- to taste salt
- to taste pepper
Instructions
- 1Preheat the oven to 392°F (400°F) and line a baking sheet with parchment paper.
- 2Place the peeled and sliced sweet potatoes on the sheet, drizzle lightly with oil, and season with a pinch of salt and pepper; toss to coat evenly.
- 3Roast the sweet potatoes for 25–30 minutes, turning halfway through, until they are tender inside and lightly caramelized on the edges.
- 4While the potatoes roast, prepare a large skillet over medium‑high heat and add a splash of oil.
- 5Add the thinly sliced steak to the hot skillet, spreading it out in a single layer; cook for 2–3 minutes per side, or until browned and cooked to your preferred doneness.
- 6Transfer the cooked steak to a plate and let it rest for a couple of minutes while you finish the dressing.
- 7In a small bowl, whisk together Greek yoghurt, chipotle in adobo sauce, lime juice, salt, and pepper to create the chipotle yoghurt dressing.
- 8When the sweet potatoes are done, arrange them on a serving platter or individual plates.
- 9Top each sweet potato portion with a generous handful of the sliced steak.
- 10Drizzle the chipotle yoghurt dressing over the steak and potatoes, ensuring an even coating.
- 11Add a spoonful of chimichurri sauce on top of each serving for a fresh, herbaceous contrast.
- 12Optionally garnish with extra lime wedges or a sprinkle of fresh cilantro.
- 13Serve immediately while hot, allowing diners to enjoy the combination of smoky steak, sweet potatoes, and tangy dressing.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Turn potatoes halfway
When roasting, flip the sweet potato slices halfway through the 25–30 minute bake.
Rest steak briefly
After cooking, let the steak rest for a couple of minutes before adding the dressing.
Whisk dressing until smooth
Combine yoghurt, chipotle, lime juice, salt, and pepper in a small bowl and whisk until smooth.
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Frequently asked questions
- How long does it take to make Loaded Sweet Potato with Chipotle Steak and Chimichurri?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Loaded Sweet Potato with Chipotle Steak and Chimichurri recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Loaded Sweet Potato with Chipotle Steak and Chimichurri recipe come from?
- It was shared by Siân Ruffell | Easy Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.