Japanese-Style Chicken Teriyaki – 35-Minute Recipe
A classic Japanese dish made with marinated chicken, teriyaki sauce, and sesame seeds. This recipe is easy to make and perfect for a quick weeknight dinner.
Recipe by Novia Pung· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 1 1/10 lb chicken
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 cm grated ginger
- 2 cloves garlic
- 2 green onions
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Instructions
- 1In a small saucepan, combine soy sauce, sugar, rice vinegar, and grated ginger. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
- 2In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3Add the cooked chicken to the saucepan with the teriyaki sauce and toss to coat.
- 4Serve the chicken hot, garnished with green onions and sesame seeds.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Simmer sauce first
Combine soy sauce, sugar, rice vinegar, and ginger, then bring to a boil and simmer for 5 minutes before adding the chicken.
Cook chicken until browned
Heat sesame oil in a skillet and cook the chicken for about 5‑7 minutes until browned and cooked through.
Toss chicken in sauce promptly
Add the cooked chicken to the saucepan with the teriyaki sauce and toss.
Garnish before serving
Serve the chicken hot, garnished with sliced green onions and sesame seeds.
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Frequently asked questions
- How long does it take to make Japanese-Style Chicken Teriyaki?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Japanese-Style Chicken Teriyaki recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Japanese-Style Chicken Teriyaki recipe come from?
- It was shared by Novia Pung on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.