Indomie Mi Goreng – 15-Minute Recipe
A quick and flavorful Indonesian‑style fried noodle dish that’s almost too good to be true. The savory Mi Goreng seasoning, soy sauce, and a splash of rice wine combine with black beans and chilli oil for a punch of umami and heat, finished with a soft‑boiled egg and fresh spring onion. Perfect for a lazy weekday meal or a midnight snack.
Recipe by 9GAG: Go Fun The World· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 2 servings.
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Ingredients
- 2 pack Indomie Mi Goreng noodles
- 2 pack seasoning packet
- 1 tbsp soy sauce
- 1/2 tbsp rice cooking wine
- 1 tbsp black beans
- 1 tbsp chilli oil
- 1 cup water
- 1 soft‑boiled egg
- 1 bunch spring onion
- to taste chilli
- 1 tbsp black sesame seeds
- poached egg
- spicy hollandaise sauce
- bacon
- spinach
- bun
Instructions
- 1Place the two packs of Indomie Mi Goreng noodles in a pot and add the two seasoning packets.
- 2Pour in the soy sauce, rice cooking wine, black beans, chilli oil, and a cup of water.
- 3Bring to a gentle boil, then reduce heat and simmer for 2–3 minutes until the noodles are cooked and the sauce has thickened.
- 4A pan is placed on a stove burner set to high heat.
- 5Spicy hollandaise sauce is poured over a poached egg.
- 6Serve the noodles hot, topped with a soft‑boiled egg, chopped spring onion, sliced chilli, and a sprinkle of black sesame seeds.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine noodles and seasoning first
Place the two packs of noodles in the pot together with the two seasoning packets before adding any liquids.
Watch the simmer time
Reduce heat and simmer for 2–3 minutes until the noodles are cooked and the sauce thickens.
Add toppings at the end
Serve the hot noodles topped with the soft‑boiled egg, chopped spring onion, sliced chilli and black sesame seeds just before eating.
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Frequently asked questions
- How long does it take to make Indomie Mi Goreng (Easy Fried Noodles)?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Indomie Mi Goreng (Easy Fried Noodles) recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Indomie Mi Goreng (Easy Fried Noodles) recipe come from?
- It was shared by 9GAG: Go Fun The World on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.