Hot Honey Chicken Tacos – 50-Minute Recipe
A delicious and flavorful summer dish featuring hot honey marinated chicken, grilled pineapple salsa, and a creamy cilantro lime Greek yogurt sauce, all wrapped up in a warm tortilla.
Recipe by Brooke Carson· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 pounds chicken
Hot Honey Chicken Marinade
- 1/4 cup honey
- 2 tablespoons sriracha
- 3 cloves garlic
- 2 tablespoons lemon juice
- to taste black pepper
- 1/4 teaspoon crushed red pepper flakes
Grilled Pineapple Salsa
- 1 cup pineapple
- 1/4 cup cilantro
- 1 lime lime
Cilantro Lime Greek Yogurt Sauce
- 1 cup Greek yogurt
- 1/4 cup cilantro
- 1 lime lime
Instructions
- 1In a large bowl, whisk together honey, sriracha, garlic, lemon juice, black pepper, and crushed red pepper flakes to make the hot honey marinade.
- 2Add the chicken to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 7-10 minutes per side, or until cooked through.
- 4While the chicken is cooking, grill the pineapple chunks for 2-3 minutes per side, or until caramelized.
- 5Once the chicken is cooked, let it rest for a few minutes before slicing it into small pieces.
- 6To make the grilled pineapple salsa, combine the grilled pineapple, chopped cilantro, and a squeeze of lime juice in a bowl. Mix well to combine.
- 7To make the cilantro lime Greek yogurt sauce, combine the Greek yogurt, chopped cilantro, and a squeeze of lime juice in a bowl. Mix well to combine.
- 8Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9Assemble the tacos by placing a few slices of the chicken onto a tortilla, followed by a spoonful of the grilled pineapple salsa and a dollop of the cilantro lime Greek yogurt sauce.
- 10Serve immediately and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate Ahead
Cover the chicken in the hot honey marinade and refrigerate for at least 30 minutes before grilling.
Rest the Chicken
Let the cooked chicken rest a few minutes before slicing.
Grill Pineapple First
Grill the pineapple chunks while the chicken cooks.
Warm Tortillas Properly
Wrap tortillas in a damp paper towel and microwave 20‑30 seconds to make them pliable.
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Frequently asked questions
- How long does it take to make Hot Honey Marinated Chicken Tacos with Grilled Pineapple Salsa and Cilantro Lime Greek Yogurt Sauce?
- About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
- How many servings does this Hot Honey Marinated Chicken Tacos with Grilled Pineapple Salsa and Cilantro Lime Greek Yogurt Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Hot Honey Marinated Chicken Tacos with Grilled Pineapple Salsa and Cilantro Lime Greek Yogurt Sauce recipe come from?
- It was shared by Brooke Carson on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.