Honey Garlic Chicken & Vegetable Stir Fry – 30-Minute Recipe
This Honey Garlic Chicken & Vegetable Stir Fry is a mouth-watering and easy-to-make dish, perfect for a quick dinner or outdoor cooking. With its sweet and savory sauce, tender chicken, and crunchy vegetables, it's a recipe that's sure to become a favorite.
Recipe by WokThisWay· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 lb chicken breast
- 1 tsp salt
- 1 tsp pepper
- 7 1/4 tbsp oil
- 5 garlic
- 1 tsp ginger
- 2 cup broccoli
- 1 red bell pepper
- 1 cup carrots
- 0.5 onion
- 1 green onion
- 1 tbsp sesame seeds
- 4 cup rice
- 1/2 cup soy sauce
- 0.33 cup honey
- 1 tbsp sriracha
- 1 tbsp rice vinegar
- 2 tbsp water
- 2 tbsp cornstarch
Instructions
- 1Preheat your wok or large skillet over low heat.
- 2Prepare all the ingredients before starting to cook. Evenly coat the diced chicken breast with salt and pepper, and set aside.
- 3In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, salt, and pepper. Set the sauce aside.
- 4Add 1/4 cup of oil to the preheated wok. Once the oil is hot, add the chicken breast and cook for 3-4 minutes, or until the chicken is browned. Remove the chicken from the wok and set aside.
- 5Remove any excess water from the wok.
- 6Add 3 tablespoons of oil to the wok, followed by the minced garlic and ginger. Cook for 1 minute, stirring constantly, until fragrant.
- 7Add the diced broccoli to the wok and cook for 1-2 minutes, or until it starts to soften.
- 8Add the julienned red bell pepper, matchstick carrots, and julienned onion to the wok. Cook for an additional 2-3 minutes, or until all the vegetables are fork-tender.
- 9Add the cooked chicken back into the wok, along with the prepared sauce.
- 10In a small bowl, whisk together the water and cornstarch until the cornstarch is dissolved. Add the cornstarch mixture to the wok and stir to combine.
- 11Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 12Serve the stir-fry over cooked rice, garnished with diced green onions and sesame seeds.
- 13Enjoy your delicious Honey Garlic Chicken & Vegetable Stir Fry!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep Everything First
Gather and measure all ingredients before heating the wok.
Cook Chicken Separately
Brown the chicken, remove it, then cook the vegetables before returning the chicken to the wok.
Whisk Cornstarch Slurry Separately
Combine water and cornstarch in a small bowl before adding to the wok to prevent lumps.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Honey Garlic Chicken & Vegetable Stir Fry?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this Honey Garlic Chicken & Vegetable Stir Fry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Honey Garlic Chicken & Vegetable Stir Fry recipe come from?
- It was shared by WokThisWay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.