How long does it take to make High-Protein Carnivore Bread (Gluten Free + 160g Protein)?

About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.

How many servings does this High-Protein Carnivore Bread (Gluten Free + 160g Protein) recipe make?

This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.

Where does this High-Protein Carnivore Bread (Gluten Free + 160g Protein) recipe come from?

It was shared by Alex Jaimes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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High-Protein Carnivore Bread – 40-Minute Recipe

Name: High-Protein Carnivore Bread – 40-Minute Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 eggs; 2 egg yolks; 120 g whey protein; 30 g unflavored collagen; 90 g plain low‑fat Greek yogurt; a pinch sea salt; 1 tsp baking soda

A fluffy, high‑protein, gluten‑free loaf that’s perfect for post‑workout recovery or a low‑carb snack. Made with whey protein, collagen, and Greek yogurt, it delivers a savory, protein‑rich flavor that keeps you satisfied.

Recipe by Alex Jaimes· Structured by ReelsMeals

From: Instagram(view original)

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High-Protein Carnivore Bread – 40-Minute Recipe

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Prep Time

10 min

Cook Time

30 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

40 min estimated total time for 8 servings.

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Dinner Gluten-Free High-Protein Bread

Ingredients

4 eggs
2 egg yolks
4 1/5 oz whey protein
1 1/10 oz unflavored collagen
3 1/5 oz plain low‑fat Greek yogurt
a pinch sea salt
1 tsp baking soda

Instructions

1
Preheat the oven to 374°F (375°F) and line a loaf or baking tray with parchment paper.
2
Crack the 4 whole eggs and 2 extra yolks into a large mixing bowl.
3
Whisk the eggs and yolks together until the mixture is smooth, slightly frothy, and pale in color.
4
Add the 90 g of plain low‑fat Greek yogurt to the egg mixture and whisk until fully incorporated and the batter is uniform.
5
In a separate bowl, combine the 120 g whey protein, 30 g unflavored collagen, a pinch of sea salt, and 1 tsp baking soda; stir until the dry ingredients are evenly distributed.
6
Gradually sprinkle the dry mixture into the wet egg‑yogurt base, stirring gently at first to avoid lumps.
7
Once incorporated, beat the batter with a whisk or electric mixer until it is smooth and completely lump‑free.
8
Pour the finished batter into the prepared parchment‑lined tray, spreading it evenly with a spatula.
9
Place the tray in the preheated oven and bake for about 30 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
10
Remove the bread from the oven and let it cool in the tray for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Pre‑heat before mixing

Start the oven preheat step before whisking the eggs.

Gradual dry‑ingredient incorporation

Sprinkle the dry protein‑collagen mixture into the wet base slowly, stirring gently.

Cool briefly in the tray

Let the bread rest in the parchment‑lined tray for 5 minutes before transferring to a rack to finish cooling.

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