Grilled Teriyaki Pineapple Chicken Kabobs – 31-Minute Recipe
These grilled teriyaki pineapple chicken kabobs combine sweet pineapple with savory Kikkoman teriyaki for a quick, flavorful dinner. The juicy chicken and caramelized pineapple make for a satisfying bite that’s ready in just over half an hour, perfect for a summer grill session or a week‑night crowd‑pleaser.
Recipe by Kikkoman USA· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 tbsp pineapple juice
- 1/2 cup Kikkoman Teriyaki Takumi Original
- 2 cup pineapple
- 1 lb boneless skinless chicken breast
- to grease cooking oil
Instructions
- 1Preheat the grill to medium‑high heat and lightly coat the grates with cooking oil.
- 2Place 6 wooden skewers (about 6 inches long) in a bowl of water and let them soak for 10 minutes to prevent burning.
- 3In a small bowl, combine the pineapple juice and Kikkoman Teriyaki Takumi sauce; stir until well blended. Divide the mixture into two equal portions.
- 4Thread the cubed pineapple and cubed chicken alternately onto the soaked skewers, leaving a little space between pieces for even cooking.
- 5Brush each assembled kabob with half of the teriyaki‑pineapple sauce, ensuring both the chicken and pineapple are coated.
- 6Place the kabobs on the preheated grill and cook for 8 minutes, watching for light caramelization.
- 7Flip the kabobs, brush with the remaining sauce, and continue grilling for an additional 6–8 minutes, or until the chicken reaches an internal temperature of 165°F (165°F) and is fully cooked through.
- 8Remove the kabobs from the grill, let them rest for 2 minutes, then serve hot with any leftover sauce on the side.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Soak Skewers
Soak the wooden skewers in water for 10 minutes before threading the ingredients.
Split Sauce for Two Bastes
Divide the teriyaki‑pineapple mixture into two equal portions and brush each half at the two grilling stages.
Preheat and Oil Grill
Preheat the grill to medium‑high and lightly coat the grates with cooking oil before adding the kabobs.
Rest Before Serving
Let the kabobs rest for 2 minutes after removing them from the grill.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Grilled Teriyaki Pineapple Chicken Kabobs?
- About 31 minutes in total: 15 minutes of prep and 16 minutes of cooking.
- How many servings does this Grilled Teriyaki Pineapple Chicken Kabobs recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Teriyaki Pineapple Chicken Kabobs recipe come from?
- It was shared by Kikkoman USA on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.