Grilled Hot Honey Chicken – 35-Minute Recipe
A vibrant summer plate that balances sweet, spicy, and savory flavors. Tender grilled chicken glazed in hot honey pairs with a bright peach‑jalapeño salsa and lemon‑zested asparagus, all served over fluffy steamed rice.
Recipe by Caitlin Prettyman· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- chicken breast
- hot honey sauce
Peach Salsa
- 3 large peach
- 1 large jalapeño
- 1/4 cup red onion
- 1/4 cup cilantro
- 1 lime
Grilled Lemon Asparagus
- 1 bundle asparagus
- 1 1/2 tsp avocado oil
- to taste garlic salt
- to taste black pepper
- to taste lemon zest
Instructions
- 1Season the chicken breasts with salt and pepper, then brush them generously with hot honey sauce.
- 2Preheat a grill or grill pan to medium‑high heat (about 400°F / 392°F).
- 3Place the chicken on the grill and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (165°F) and the surface is nicely charred.
- 4While the chicken cooks, toss the asparagus with avocado oil, garlic salt, black pepper, and lemon zest.
- 5Grill the asparagus for 3–5 minutes, turning once, until tender and lightly charred.
- 6In a medium bowl, combine the diced peaches, jalapeño, red onion, and cilantro.
- 7Squeeze the lime juice over the salsa, toss gently, and season with additional salt or lime to taste.
- 8Prepare steamed rice according to package instructions (typically 1 cup rice to 2 cups water, simmer 15 minutes).
- 9Plate the grilled chicken, spoon the peach salsa over the top, add a serving of steamed rice, and arrange the grilled lemon asparagus on the side.
- 10Serve immediately and enjoy the contrast of sweet, spicy, and citrus flavors.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season before saucing
Season the chicken breasts with salt and pepper first, then brush on the hot honey sauce.
Preheat the grill fully
Heat the grill or grill pan to medium‑high before adding chicken or asparagus.
Prepare rice while grilling
Start the steamed rice according to package directions while the chicken cooks.
Toss asparagus before grilling
Mix asparagus with avocado oil, garlic salt, black pepper, and lemon zest prior to placing on the grill.
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Frequently asked questions
- How long does it take to make Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Hot Honey Chicken with Peach Salsa, Steamed Rice & Grilled Lemon Asparagus recipe come from?
- It was shared by Caitlin Prettyman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.