Grilled Asparagus with Miso Butter – 25-Minute Recipe
Let the flavors of spring shine with grilled white asparagus, umami miso butter, sweet and sour tomato salsa, and crunchy peanuts - a gluten-free and vegetarian feast on your plate.
Recipe by Albert Heijn· Structured by ReelsMeals
From: Website(view original)
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ReelsMeals turns ah.nl into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 5 3/10 oz sweet cherry tomatoes
- 1 lemon
- 1 tbsp olive oil
- 1 4/5 oz salted peanuts
- 1 tbsp honey
- 0.18 oz fresh parsley
- 1 1/10 lb white asparagus
- 1 4/5 oz unsalted butter
- 1 tbsp tomato paste
Instructions
- 1Cut the tomatoes into quarters. Clean the lemon, grate the green peel, and squeeze out half of the fruit.
- 2Mix the tomato with the oil, lemon zest, and juice, and season with pepper and possibly salt.
- 3Chop the peanuts coarsely, add the honey to a skillet, and roast for 5 minutes over medium-high heat.
- 4Stir regularly, scoop out of the pan, and let cool. Chop the parsley finely.
- 5Clean the asparagus and halve it lengthwise.
- 6Heat the grill pan without oil or butter over high heat and grill the asparagus for 6-8 minutes until tender and with nice grill marks. Turn halfway.
- 7Melt the butter in a saucepan, remove the pan from the heat, and stir in the miso.
- 8Divide the asparagus over a dish. Divide the tomatoes over it and sprinkle with peanuts and parsley. Serve with the miso butter.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep asparagus halves evenly
Clean the asparagus and halve it lengthwise before grilling.
Watch grill time closely
Grill the asparagus for 6‑8 minutes over high heat, turning halfway.
Combine miso butter off heat
Melt the butter, remove the pan from heat, then stir in miso.
Cool roasted peanuts before adding
After roasting peanuts with honey for 5 minutes, scoop them out and let them cool before mixing into the final dish.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Grilled Asparagus with Miso Butter and Tomato Salsa?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Grilled Asparagus with Miso Butter and Tomato Salsa recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Asparagus with Miso Butter and Tomato Salsa recipe come from?
- It was shared by Albert Heijn on ah.nl. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Grilled Asparagus with Miso Butter and Tomato Salsa?
- Roughly 250 kcal energie, based on the nutrition details captured with this recipe. Treat it as an estimate.