Grilled Apricot & Prosciutto Toast – 15-Minute Recipe
A bright, summery open‑face toast that pairs caramel‑grilled apricots with salty prosciutto and creamy burrata on crisp sourdough. The warm fruit gently melts the cheese, creating a sweet‑savory bite perfect for a light lunch or elegant appetizer.
Recipe by 쏘피의 식탁· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2.5 piece apricots
- 1 scallions
- 3 1/2 oz burrata
- 1 slice prosciutto
- 1 slice sourdough bread
- 1 tbsp olive oil
- sea salt
- freshly ground black pepper
Instructions
- 1Gather all ingredients and set the apricots, scallions, burrata, prosciutto, and sourdough slice on a clean work surface.
- 2Halve the apricots lengthwise, discarding the pits, and lightly drizzle the cut sides with olive oil; season with a pinch of sea salt and freshly ground black pepper.
- 3Pre‑heat a grill pan or outdoor grill to medium heat (about 350°F / 347°F).
- 4Place the apricot halves cut‑side down on the hot grill; grill for 3–4 minutes until golden brown marks appear, then flip and grill the skin side for another 2 minutes.
- 5While the apricots are grilling, slice the sourdough bread to the desired thickness and toast it in a toaster or under the grill until crisp and lightly browned, about 2 minutes.
- 6Remove the apricots from the grill and let them rest for 30 seconds; this helps retain their juices.
- 7Arrange the toasted sourdough slice on a serving plate, then layer the warm grilled apricot halves on top.
- 8Scatter the sliced scallions evenly over the apricots for a fresh bite.
- 9Add the torn pieces of burrata on each apricot half, allowing the residual heat to soften the cheese slightly.
- 10Top with torn prosciutto slices, distributing them evenly for salty contrast.
- 11Finish with an optional drizzle of extra‑virgin olive oil and a final pinch of sea salt and pepper, if desired.
- 12Serve immediately while the apricots are still warm and the burrata is luxuriously creamy.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑heat the grill first
Heat the grill pan or outdoor grill to medium before adding the apricots.
Rest the apricots briefly
Let the grilled apricots sit for 30 seconds after cooking.
Toast the bread while apricots grill
Toast the sourdough slice during the apricot grilling time to synchronize finishing.
Add burrata after heat exposure
Place torn burrata on the warm apricots.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Grilled Apricot & Prosciutto Toast?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Grilled Apricot & Prosciutto Toast recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Apricot & Prosciutto Toast recipe come from?
- It was shared by 쏘피의 식탁 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.