Green Goddess Salad - My Way Recipe
A vibrant green goddess salad packed with crisp greens, creamy avocado‑lime dressing, and protein‑rich chickpeas. The fresh, herb‑laden dressing makes it a satisfying, nutrient‑dense lunch or meal‑prep option.
Recipe by ALFIE STEINER· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 2 servings.
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Ingredients
- 4 cups mixed salad greens (e.g., spinach, arugula, romaine)
- 1 cup canned chickpeas
- 1 ripe avocado
- ½ large cucumber
- 2 stalks green onions
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basileaves
- ¼ cup Greek yogurt
- 2 tablespoons extra‑virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon lime juice
- 1 garlic clove
- to taste salt
- to taste black pepper
Instructions
- 11. In a large bowl combine the mixed salad greens, drained chickpeas, sliced cucumber, sliced green onions, cubed avocado, chopped parsley, and chopped basil.
- 22. To make the dressing, place Greek yogurt, olive oil, lemon juice, lime juice, minced garlic, salt, and black pepper in a small bowl.
- 33. Whisk the dressing until smooth and creamy; adjust seasoning if needed.
- 44. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- 55. Let the salad rest for 2–3 minutes so the flavors meld.
- 66. Serve immediately, or cover and refrigerate for up to 24 hours for meal‑prep (add avocado just before serving to avoid browning).
- 77. Enjoy the fresh, nutrient‑packed green goddess salad.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine salad ingredients first
Add all greens, chickpeas, cucumber, green onions, avocado, parsley and basil together in a large bowl before the dressing.
Whisk dressing separately
Mix Greek yogurt, olive oil, lemon juice, lime juice, minced garlic, salt and pepper in a small bowl until smooth.
Let flavors meld
After tossing, let the salad rest for 2–3 minutes before serving.
Add avocado last for storage
If refrigerating for meal‑prep, add the avocado just before serving.
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Frequently asked questions
- How many servings does this Green Goddess Salad – My Way recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Green Goddess Salad – My Way recipe come from?
- It was shared by ALFIE STEINER on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.