Greek Yogurt Tomato Dressing Recipe
A tangy, creamy dressing that turns any salad into a flavorful feast. Light Greek yogurt and homemade tomato sauce create a silky base, while paprika, garlic powder, and a hint of cayenne add depth and a subtle kick. Perfect for quick lunches or a fresh side for grilled chicken.
Recipe by Jon García Abad | Entrenador online· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
5 min estimated total time for 4 servings.
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Ingredients
- 4 tbsp light Greek yogurt
- 2 tbsp homemade tomato sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1/2 tsp cayenne or chili powder
- 1 tsp raw honey
- a splash olive oil
- a little water
- to taste salt
Instructions
- 1Place all ingredients in a bowl and whisk until the mixture is smooth and creamy.
- 2Adjust the texture with a little water if the dressing is too thick, adding more to reach your desired consistency.
- 3Taste and add salt (and optional honey) as needed.
- 4Serve the dressing over salads, roasted vegetables, grilled chicken, or any dish you prefer.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk to Smoothness
Place all ingredients in a bowl and whisk until the mixture is smooth and creamy.
Adjust Consistency
If the dressing is too thick, add a little water and whisk until you reach the desired consistency.
Season at the End
Taste the dressing and add salt or extra honey as needed before serving.
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Frequently asked questions
- How many servings does this Greek Yogurt Tomato Dressing recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Greek Yogurt Tomato Dressing recipe come from?
- It was shared by Jon García Abad | Entrenador online on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.