Gochujang Noodles – 15-Minute Recipe
Spicy Korean gochujang noodles tossed in a buttery, sweet‑tangy sauce with fresh scallions. The quick‑cook dish balances heat, honeyed sweetness, and a hint of acidity for a satisfying dinner.
Recipe by Seb· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 1 servings.
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Ingredients
- 3 1/2 oz noodles
- 1 tbsp butter
- 3 clove garlic
- 1 bunch scallions
- 1 tbsp gochujang
- 1 tbsp honey
- 1 tbsp rice vinegar
Instructions
- 1Bring a large pot of salted water to a rolling boil.
- 2Add the noodles and cook according to the package directions (usually 3–5 minutes) until al dente.
- 3Drain the noodles in a colander, rinse briefly with warm water to prevent sticking, and set aside.
- 4While the noodles are cooking, melt the butter in a large skillet over medium heat.
- 5Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly until fragrant but not browned.
- 6Stir in the gochujang, honey, and rice vinegar, whisking until the mixture forms a smooth, glossy sauce.
- 7Add the cooked noodles to the skillet, tossing them gently to coat evenly with the sauce.
- 8Add the sliced scallions and continue to toss for another 2–3 minutes, allowing the flavors to meld and the scallions to soften slightly.
- 9Taste and adjust seasoning if needed (optional pinch of salt or extra honey for sweetness).
- 10Transfer the noodles to a serving bowl, drizzle any remaining sauce from the pan over the top, and serve immediately while hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep noodles before sauce
Drain and briefly rinse the cooked noodles with warm water before setting aside.
Quickly sauté garlic
Sauté the minced garlic for about 30 seconds, stirring constantly.
Finish with scallions
Add sliced scallions in the last 2–3 minutes of tossing to soften them slightly while preserving freshness.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Gochujang Noodles?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Gochujang Noodles recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Gochujang Noodles recipe come from?
- It was shared by Seb on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.