Fruit Pizza Cups – 27-Minute Recipe
A fun and easy dessert recipe for fruit pizza cups using pre-made sugar cookie dough and a simple cream cheese frosting. These bite-sized treats are perfect for parties, potlucks, or as a sweet snack.
Recipe by Andrea· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 12 cubes sugar cookie dough
- 8 oz cream cheese
- 2 tbsp butter
- 1 1/4 cup powdered sugar
- 1 tsp vanilla
- fruit
Instructions
- 1Preheat the oven to 350°F (347°F). Take pre-made sugar cookie dough cubes and place them into a mini muffin pan. Bake for 10-12 minutes, or according to the package directions.
- 2Remove the cookies from the oven and let them cool for 2-3 minutes. Use a spoon or shot glass to create a cup shape in the center of each cookie.
- 3Leave the cookies in the pan and let them cool completely. To speed up the cooling process, you can place the muffin pan in the freezer for about 10 minutes.
- 4In a separate bowl, combine 8 ounces of softened cream cheese, 2 tablespoons of softened butter, 1 1/4 cups of powdered sugar, and 1 teaspoon of vanilla extract. Mix the ingredients together until smooth and creamy.
- 5Place the cream cheese mixture in the refrigerator to chill for at least 5 minutes.
- 6Once the cookies are completely cool, fill each cookie cup with the chilled cream cheese mixture.
- 7Top each cookie cup with chopped fruit, such as strawberries, blueberries, or grapes.
- 8Serve the fruit pizza cups immediately, or store them in an airtight container in the refrigerator for up to 24 hours.
- 9Before serving, you can garnish the fruit pizza cups with additional fruit or a sprinkle of powdered sugar.
- 10Enjoy your delicious and easy-to-make fruit pizza cups!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool cookies completely
Allow the baked cookie cups to cool fully before shaping and filling.
Chill frosting
Refrigerate the cream cheese mixture for at least 5 minutes before spreading.
Speed up cooling
Put the muffin pan in the freezer for about 10 minutes to accelerate cookie cooling.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Fruit Pizza Cups?
- About 27 minutes in total: 15 minutes of prep and 12 minutes of cooking.
- How many servings does this Fruit Pizza Cups recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Fruit Pizza Cups recipe come from?
- It was shared by Andrea on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.