Frico Friulano – 40-Minute Recipe
Frico Friulano is a rustic Italian potato and cheese skillet dish that delivers a crispy exterior and a molten, cheesy interior. The simple combination of potatoes, Montasio cheese, and caramelized onion creates a comforting, savory flavor that feels both hearty and indulgent.
Recipe by Cookin' con el Sabi· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
40 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 1 1/2 lb potatoes
- 11 oz Montasio cheese
- 1 onion
- 1 tbsp olive oil
- 1 tbsp butter
- to taste salt
- to taste black pepper
Instructions
- 1Peel the potatoes and slice them thinly or grate them.
- 2In a wide skillet, sauté the onion over medium heat until it becomes translucent and sweet, about 5 minutes.
- 3Add the potatoes to the skillet, drizzle with olive oil and butter, and cook slowly over medium‑low heat, stirring occasionally, until the potatoes are tender, about 15‑20 minutes; season with salt and pepper.
- 4When the potatoes are tender, add the cubed Montasio cheese and stir until the cheese melts and the mixture forms a cohesive, golden crust, about 3‑4 minutes.
- 5Press the mixture flat with a spatula and let the bottom brown until crisp, about 5 minutes.
- 6If desired, carefully flip the frico and brown the other side for an additional 3‑4 minutes until both sides are golden and crisp.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep potatoes first
Peel and slice thinly or grate the potatoes before starting the skillet.
Sauté onion until translucent
Cook the onion in the skillet for about 5 minutes until it becomes translucent and sweet before adding potatoes.
Let the bottom brown
After stirring in the cheese, press the mixture flat and let the bottom brown for about 5 minutes.
Flip carefully for even crispness
If you want both sides crisp, flip the frico gently and brown the other side for an additional 3‑4 minutes.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Frico Friulano?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Frico Friulano recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Frico Friulano recipe come from?
- It was shared by Cookin' con el Sabi on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.