Frangipane Babka – 55-Minute Recipe
This delicious French-inspired babka is filled with frangipane, a sweet almond paste.
Recipe by 𝑀𝑜𝓃𝓈𝒾𝑒𝓊𝓇 𝒞𝒽𝑒́𝓇𝒾· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
55 min estimated total time for 12 servings.
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Ingredients
- 1 1/10 lb flour
- 7 4/5 oz sugar
- 0.35 oz salt
- 1/4 oz dried yeast
- 0.51 cup milk
- 4 eggs
- 4 1/5 oz butter or margarine
- 1 vanilla
- 3 1/2 oz almond powder
- 3 1/2 oz margarine or butter
- 3 1/2 oz sugar
- 2 eggs
- 1 tbsp cornstarch
- 1 4/5 oz sugar
- 1 7/10 fl oz water
Instructions
- 1Combine flour, sugar, salt, and yeast in a bowl.
- 2Add warm milk, eggs, butter or margarine, and vanilla. Mix until a dough forms.
- 3Knead the dough for 10 minutes.
- 4Let the dough rise for 1 hour.
- 5Preheat the oven to 375°F (374°F).
- 6Roll out the dough and spread the frangipane filling.
- 7Roll the dough into a log shape and cut it into 12 equal pieces.
- 8Place the babkas on a baking sheet and bake for 25-30 minutes.
- 9Make the syrup by dissolving sugar in water.
- 10Brush the syrup over the babkas while they're still warm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Allow full rise
Let the dough rise for the full 1 hour before shaping.
Knead thoroughly
Knead the dough for 10 minutes to develop the gluten before the rise.
Apply syrup while warm
Brush the syrup over the babkas while they are still warm from the oven.
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Frequently asked questions
- How long does it take to make Frangipane Babka?
- About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
- How many servings does this Frangipane Babka recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Frangipane Babka recipe come from?
- It was shared by 𝑀𝑜𝓃𝓈𝒾𝑒𝓊𝓇 𝒞𝒽𝑒́𝓇𝒾 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.