Flourless Banana Bread Loaf – 45-Minute Recipe
A moist, flour‑free banana loaf that combines ripe bananas, creamy peanut butter, and a hint of coffee. Optional chocolate chips add a sweet indulgence, making it a satisfying snack or breakfast.
Recipe by Divya Sharma | Healthy & Easy Recipes· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
45 min estimated total time for 8 servings.
Explore related saves
Ingredients
- 3 banana
- 1 cup peanut butter
- 1 tsp baking powder
- 2 egg
- 4 tsp instant coffee
- 3 tbsp hot water
- optional chocolate chips
Instructions
- 1Preheat the oven to 356°F (350°F) and grease a 9×5‑inch loaf pan or line it with parchment paper.
- 2In a small bowl, dissolve the instant coffee in 3 tbsp hot water; set aside to cool slightly.
- 3In a large mixing bowl, mash the bananas until smooth.
- 4Add the peanut butter to the mashed bananas and stir until fully incorporated.
- 5Stir in the dissolved coffee mixture, mixing evenly.
- 6Add the eggs one at a time, beating well after each addition.
- 7Sprinkle the baking powder over the batter and fold it in gently.
- 8If using chocolate chips, fold half of them into the batter.
- 9Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 10Scatter the remaining chocolate chips over the surface, if desired.
- 11Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- 12Remove the loaf from the oven and let it rest in the pan for about 10 minutes.
- 13Transfer the loaf to a wire rack to cool completely before slicing and serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Dissolve coffee first
Mix the instant coffee with hot water and let it cool slightly before adding to the batter.
Rest in pan before cooling
After baking, let the loaf sit in the pan for about 10 minutes before transferring to a rack.
Fold baking powder gently
Sprinkle the baking powder over the batter and fold it in gently.
Cool completely before slicing
Transfer the loaf to a wire rack and allow it to cool fully before cutting.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Flourless Banana Bread Loaf Cake?
- About 45 minutes in total: 10 minutes of prep and 35 minutes of cooking.
- How many servings does this Flourless Banana Bread Loaf Cake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Flourless Banana Bread Loaf Cake recipe come from?
- It was shared by Divya Sharma | Healthy & Easy Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.