How long does it take to make Flavor-packed Thai Curry Chicken Skewers with Velvety Coconut Peanut Dip?

About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.

How many servings does this Flavor-packed Thai Curry Chicken Skewers with Velvety Coconut Peanut Dip recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Flavor-packed Thai Curry Chicken Skewers with Velvety Coconut Peanut Dip recipe come from?

It was shared by Recipes Aleena on reelsmeals. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Thai Curry Chicken Skewers – 25-Minute Recipe

Name: Thai Curry Chicken Skewers – 25-Minute Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb chicken breast, cut into bite-sized cubes; 0.25 cup coconut milk; 2 tbsp red curry paste; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 2 cloves garlic, minced; 1 tbsp grated ginger; Salt and pepper to taste; Bamboo skewers (soaked in water for 30 minutes); 0.25 cup peanut butter; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp red curry paste (optional for spice); 1 tsp sesame oil; Chopped peanuts and cilantro, for garnish

Delicious Thai curry chicken skewers served with a creamy coconut peanut dip.

Recipe by Recipes Aleena· Structured by ReelsMeals

From: Website(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Thai Curry Chicken Skewers – 25-Minute Recipe

Prep Time

15 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns reelsmeals into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 4 servings.

Explore related saves

dinner Thai grilled chicken

Ingredients

1 lb chicken breast, cut into bite-sized cubes
1/4 cup coconut milk
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lime juice
2 cloves garlic, minced
1 tbsp grated ginger
Salt and pepper to taste
Bamboo skewers (soaked in water for 30 minutes)
1/4 cup peanut butter
1/4 cup coconut milk
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp honey
1 tsp red curry paste (optional for spice)
1 tsp sesame oil
Chopped peanuts and cilantro, for garnish

Instructions

1
In a bowl, combine coconut milk, red curry paste, fish sauce, brown sugar, lime juice, garlic, ginger, salt, and pepper to make the marinade.
2
Add the chicken cubes to the marinade and let it sit for at least 30 minutes (or overnight for more flavor).
3
Preheat the grill or grill pan over medium-high heat.
4
Thread the marinated chicken onto the soaked bamboo skewers.
5
Grill the chicken skewers for 5-7 minutes per side or until they are cooked through and have a nice char.
6
While the chicken is grilling, prepare the coconut peanut dip by whisking together peanut butter, coconut milk, soy sauce, lime juice, honey, red curry paste (optional), and sesame oil in a bowl.
7
Once the chicken is ready, remove from the skewers and serve with the coconut peanut dip on the side.
8
Garnish with chopped peanuts and cilantro.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Marinate for flavor

Let the chicken sit in the curry‑milk mixture for at least 30 minutes before grilling.

Soak skewers

Soak bamboo skewers in water for 30 minutes to prevent burning on the grill.

Even grilling

Grill the skewers 5–7 minutes per side until cooked through and lightly charred.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.