Flamenco-Style Baked Eggs – 35-Minute Recipe
A hearty Andalusian baked‑egg dish that combines smoky chorizo, salty jamón ibérico, and a rich tomato‑garlic sofrito. The eggs bake to a golden finish, making a comforting, savory meal for breakfast or dinner.
Recipe by Guille Varela | Spanish Cooking· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 6 3/10 oz onion
- 0.53 oz garlic
- 1 garlic
- 16 oz canned tomato
- 1 tsp smoked paprika
- 16 oz potato
- 1 cayenne pepper
- 3 1/5 oz chorizo
- 4 slices jamón ibérico
- 4 egg
- 3 1/2 oz green bean
- to taste salt
- to taste pepper
- to taste olive oil
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Heat a drizzle of olive oil in a large oven‑proof skillet over medium heat.
- 3Add the diced onion and sliced garlic; sauté until the onion becomes translucent, about 3–4 minutes.
- 4Stir in the canned tomatoes, smoked paprika, diced potatoes, cayenne pepper, diced chorizo, jamón ibérico slices, and green beans. Season with salt and pepper to taste.
- 5Cook the mixture, stirring occasionally, for about 10 minutes until the potatoes begin to soften and the flavors meld.
- 6Create four evenly spaced wells in the sauce and crack one egg into each well.
- 7Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the egg whites are set and the yolks reach your desired doneness.
- 8Remove from the oven, let rest for 2 minutes, then serve hot, spooning the tomato‑chorizo sauce over the eggs.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté onion and garlic first
Heat olive oil and sauté the diced onion with sliced garlic until the onion is translucent, about 3–4 minutes.
Check potatoes before adding eggs
Cook the mixture for about 10 minutes until the potatoes begin to soften before creating wells for the eggs.
Create evenly spaced wells
Make four evenly spaced wells in the sauce.
Rest briefly after baking
Let the skillet rest for 2 minutes after removing it from the oven before serving.
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Frequently asked questions
- How long does it take to make Flamenco-Style Baked Eggs?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Flamenco-Style Baked Eggs recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Flamenco-Style Baked Eggs recipe come from?
- It was shared by Guille Varela | Spanish Cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.