Famous La Scala Chop Salad Recipe
The Famous La Scala Chop Salad is a crunchy and flavorful Italian-inspired salad made with salami, chickpeas, mozzarella, and a tangy homemade dressing. This salad is perfect for summer and is sure to be a hit with your family and friends.
Recipe by Asili Glam· Structured by ReelsMeals
From: Website(view original)
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About this saved recipe
Ingredients
- 1 iceberg lettuce
- 1 cup salami
- 1 can chickpeas
- 1 cup mozzarella cheese
- 1/4 cup pepperoncinis
- 1 red onion
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 2 tsp Dijon mustard
- 1 clove garlic
- 1 tsp oregano
- 1 tbsp pepperoncini juice
- to taste salt and black pepper
- 1/4 cup Parmesan cheese
Instructions
- 1Begin by preparing the ingredients: thinly slice the iceberg lettuce, slice the salami, drain and rinse the chickpeas, and chop the pepperoncini.
- 2In a large bowl, combine the sliced lettuce, salami, chickpeas, mozzarella cheese, chopped pepperoncini, and super thinly sliced red onion.
- 3In a separate bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, finely grated garlic, and oregano until well combined.
- 4Add the pepperoncini juice to the dressing and whisk until smooth.
- 5Pour the dressing over the salad and toss thoroughly to coat all the ingredients.
- 6Season the salad with salt and black pepper to taste.
- 7Sprinkle the finely grated Parmesan cheese over the salad and toss again to combine.
- 8Let the salad sit for about 10 minutes to allow the flavors to meld together.
- 9Serve the Famous La Scala Chop Salad immediately and enjoy.
- 10You can also prepare the salad ahead of time and store it in the refrigerator for up to 2 hours before serving.
- 11Before serving, give the salad a good toss to redistribute the dressing and ingredients.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep lettuce first
Thinly slice the iceberg lettuce before adding it to the bowl with the other ingredients.
Let flavors meld
Allow the tossed salad to sit for about 10 minutes before serving.
Final toss before serving
Give the salad a good toss right before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Famous La Scala Chop Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Famous La Scala Chop Salad recipe come from?
- It was shared by Asili Glam on asiliglam.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.