Egg Mayo Sandwich Recipe
A nostalgic, creamy egg mayo sandwich with a sweet apricot jam twist—soft, flavorful, and perfect for a quick lunch or snack.
Recipe by 쏘피의 식탁· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 2 servings.
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Ingredients
- to taste apricot jam
- 2 bread slices
Egg Mayo Sauce
- 2 boiled eggs
- 2 tbsp mayonnaise
- 2 tsp whole grain mustard
- to taste salt
- to taste black pepper
Instructions
- 1In a bowl, mash the boiled eggs with a fork until smooth.
- 2Add mayonnaise and whole grain mustard, mixing until well combined.
- 3Season with salt and pepper to taste.
- 4Spread the egg mayo mixture evenly onto two slices of toasted bread.
- 5On one slice, add a thin layer of apricot jam for a sweet contrast.
- 6Top with the second slice of bread, mayo side down.
- 7Serve immediately, cutting the sandwich in half if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mash Eggs Thoroughly
Use a fork to mash the boiled eggs until smooth before adding other ingredients.
Toast Bread First
Toast the bread slices before spreading the egg mayo mixture for better texture.
Season After Mixing
Add salt and pepper after the mayo and mustard are fully blended.
Apply Jam to One Slice Only
Spread apricot jam on just one slice.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Egg Mayo Sandwich recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Egg Mayo Sandwich recipe come from?
- It was shared by 쏘피의 식탁 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.