Yogurt Oat Waffles – 15-Minute Recipe
These easy yogurt oat waffles are a delicious and healthy breakfast option, high in protein and perfect for toddlers or babies. They are also freezer-friendly, making them a great make-ahead meal.
Recipe by Toddler Dietitian Tiff· Structured by ReelsMeals
From: Website(view original)
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Cooking context
15 min estimated total time for 8 servings.
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Ingredients
- 1 cup yogurt
- 2 eggs
- 1 cup oats
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- 1Preheat your waffle iron to the medium-high heat setting.
- 2In a blender, combine yogurt, eggs, oats, olive oil, melted butter, baking powder, vanilla extract, and cinnamon.
- 3Blend all the ingredients until you get a smooth batter. If the batter is too thick, add 1-2 tablespoons of milk to achieve the desired consistency.
- 4Lightly grease the waffle iron with cooking spray or oil to prevent the waffles from sticking.
- 5Pour approximately 1/4 cup of the batter onto the center of the waffle iron.
- 6Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
- 7Repeat the process with the remaining batter, greasing the waffle iron between each use.
- 8Once the waffles are cooked, let them cool for a minute or two before serving.
- 9Serve the waffles warm, or let them cool completely before storing them in an airtight container in the freezer for up to 2 months.
- 10To reheat frozen waffles, simply toast them or microwave them for a few seconds.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Adjust batter consistency
If the blended batter is too thick, stir in 1‑2 tablespoons of milk before cooking.
Grease between batches
Lightly grease the waffle iron before each waffle.
Cool before serving or freezing
Allow cooked waffles to cool for a minute or two before serving or storing them in the freezer.
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Frequently asked questions
- How long does it take to make Easy Yogurt Oat Waffles (High Protein, Freezer-Friendly)?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Easy Yogurt Oat Waffles (High Protein, Freezer-Friendly) recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Easy Yogurt Oat Waffles (High Protein, Freezer-Friendly) recipe come from?
- It was shared by Toddler Dietitian Tiff on toddlerdietitiantiff.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Easy Yogurt Oat Waffles (High Protein, Freezer-Friendly)?
- Roughly 148 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.