Pressure Cooker Ribs – 69-Minute Recipe
This delicious pressure cooker ribs recipe is a tender and flavorful dish with a blend of spices and herbs.
Recipe by Vanessa Loy-Mehri· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 9 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 3 3/10 lb Ribs
- lots Garlic
- some Cumin
- a little Coriander Powder
- some Cinnamon Powder
- whole Cardamom
- a little Chili Flakes
- whole Black Pepper
- some Salt
- alwali Himalayan Salt
- a few Cloves
- Olive Oil
- sliced Onions
- Coriander
- Tomato Paste
- Water
- Vinegar
- Rice
Instructions
- 1Add ribs, garlic, cumin, coriander powder, cinnamon powder, cardamom, chili flakes, black pepper, and salt to the pressure cooker.
- 2Saute the mixture with olive oil, sliced onions, and coriander.
- 3Add tomato paste and mix well.
- 4Top it off with water and vinegar.
- 5Cook the meat for about 45 minutes.
- 6Add washed and soaked rice to the pressure cooker.
- 7Give it a good mix and cook again for about 9 minutes.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Saute aromatics first
Saute the ribs with garlic, spices, olive oil, sliced onions, and coriander before adding liquids.
Add rice after meat cooking
After the 45‑minute meat cook, add washed and soaked rice, mix, and cook for another 9 minutes.
Follow the two cooking intervals
Cook the ribs for about 45 minutes, then the rice for about 9 minutes as specified.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Delicious Pressure Cooker Ribs?
- About 1 hour 9 minutes in total: 15 minutes of prep and 54 minutes of cooking.
- How many servings does this Delicious Pressure Cooker Ribs recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Delicious Pressure Cooker Ribs recipe come from?
- It was shared by Vanessa Loy-Mehri on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.