Grilled Potatoes – Crispy Topping 60-Minute Recipe
A mouth-watering potato dish featuring crispy grilled potatoes topped with a tangy and flavorful sauce, perfect as a side dish for any occasion.
Recipe by Steven Tomczyk· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- Yukon Gold Potatoes
- 1 cup Panko Breadcrumbs
- 1/2 cup Parmesan Cheese
- 1 tbsp Dried Parsley
- 1 tsp Garlic Powder
- 3/4 tsp Cayenne Pepper
- Butter
- 0.67 cup Mayonnaise
- 0.33 cup BBQ Sauce
- 1/2 tbsp Brown Mustard
- 1 tsp Hot Honey
- 1/2 tsp Chili Powder
- 1/2 tsp Paprika
- Chives
Instructions
- 1Preheat the grill to 400°F (392°F) for indirect grilling.
- 2Place the Yukon Gold Potatoes onto a skewer and cut them in a spiral against the skewer.
- 3In a bowl, combine 1 cup of Panko Breadcrumbs, 1/2 cup of Parmesan Cheese, 1 tablespoon of Dried Parsley, 1 teaspoon of Garlic Powder, and 3/4 teaspoon of Cayenne Pepper to make the crispy topping.
- 4Melt some butter and brush it onto the potatoes.
- 5Sprinkle the crispy topping mixture evenly over the buttered potatoes.
- 6Place the potatoes on a foil tray to elevate them and grill them indirectly for about 40 minutes, or until they are crispy and golden brown.
- 7While the potatoes are grilling, prepare the tangy sauce by mixing together 2/3 cup of mayonnaise, 1/3 cup of BBQ sauce, 1/2 tablespoon of brown mustard, 1 teaspoon of hot honey, 1/2 teaspoon of chili powder, and 1/2 teaspoon of paprika in a bowl.
- 8Once the potatoes are crispy, remove them from the grill and top them with the tangy sauce, additional Parmesan Cheese, and chopped chives.
- 9Serve the delicious grilled potatoes hot and enjoy!
- 10Garnish with additional chives if desired.
- 11Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Butter First
Brush melted butter onto the potatoes before sprinkling the topping.
Elevate on Foil
Place potatoes on a foil tray.
Prepare Sauce While Grilling
Mix the tangy sauce ingredients while the potatoes are on the grill.
Store Properly
Cool leftovers and keep them in an airtight container in the refrigerator for up to 3 days.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Delicious Grilled Potatoes with Crispy Topping and Tangy Sauce?
- About 1 hour in total: 20 minutes of prep and 40 minutes of cooking.
- How many servings does this Delicious Grilled Potatoes with Crispy Topping and Tangy Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Delicious Grilled Potatoes with Crispy Topping and Tangy Sauce recipe come from?
- It was shared by Steven Tomczyk on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.