Breakfast Sliders – 25-Minute Recipe
These delicious breakfast sliders are a perfect way to start your day, featuring scrambled eggs, chipotle aioli, and herb butter on toasted Hawaiian rolls. They're easy to make and can be customized with your favorite ingredients.
Recipe by Hajar Larbah· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 8 servings.
Explore related saves
Ingredients
- 8 rolls Hawaiian Rolls
- 3 cloves Garlic
- 1/2 cup Herb Butter
- 1/2 cup Chipotle Aioli
- 8 eggs Eggs
Instructions
- 1Preheat a non-stick skillet over medium heat.
- 2Prepare the garlic and herb butter by mixing minced garlic with softened herb butter in a small bowl.
- 3Prepare the chipotle aioli by mixing chipotle peppers in adobo sauce with mayonnaise in another bowl.
- 4Toast the Hawaiian rolls by baking them in the oven at 350°F (347°F) for 5 minutes.
- 5Scramble the eggs in the preheated skillet and set aside.
- 6Assemble the sliders by spreading a layer of herb butter on the bottom bun, followed by a scrambled egg, a dollop of chipotle aioli, and finally the top bun.
- 7Serve the breakfast sliders immediately and enjoy!
- 8Consider adding cheese, bacon, or sausage to the sliders for added flavor.
- 9For an extra crispy bun, grill the sliders in a panini press for 2-3 minutes.
- 10Let the sliders cool for a minute or two before serving to allow the flavors to meld together.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix butter and garlic early
Combine minced garlic with softened herb butter before the rolls are toasted.
Overlap cooking steps
While the rolls bake for 5 minutes, scramble the eggs in the preheated skillet to use the same time efficiently.
Let sliders rest briefly
Allow the assembled sliders to cool for a minute or two before serving to let the flavors meld.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Delicious Breakfast Sliders?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Delicious Breakfast Sliders recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Delicious Breakfast Sliders recipe come from?
- It was shared by Hajar Larbah on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.