Eggless Matilda Chocolate Cake – 75-Minute Recipe
A decadent eggless chocolate cake recipe that is sure to impress. This cake is moist, rich, and full of chocolate flavor, making it perfect for any chocolate lover.
Recipe by Ridhima Mathur· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1Preheat the oven to 350°F (356°F).
- 2Prepare two 9-inch (23cm) round cake pans by greasing them and lining the bottoms with parchment paper.
- 3In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 4In a large bowl, whisk together milk, oil, and vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- 6Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 7Allow the melted chocolate to cool slightly, then fold it into the cake batter until well combined.
- 8Divide the batter evenly between the prepared pans and smooth the tops.
- 9Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 10Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- 11Once the cakes are completely cool, you can frost and decorate them as desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine dry ingredients first
Whisk flour, sugar, cocoa powder, baking powder, and salt together before adding to the wet mixture.
Cool melted chocolate slightly
After melting the chocolate chips, let them cool a bit before folding into the batter.
Cool in pans before removing
Let the cakes sit in the pans for 10 minutes before transferring to a wire rack.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Decadent Eggless Matilda Chocolate Cake?
- About 1 hour 15 minutes in total: 30 minutes of prep and 45 minutes of cooking.
- How many servings does this Decadent Eggless Matilda Chocolate Cake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Decadent Eggless Matilda Chocolate Cake recipe come from?
- It was shared by Ridhima Mathur on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.