Crunchy Asian Cucumber Slaw Recipe
A crisp cucumber slaw tossed in a tangy Asian-inspired dressing, perfect as a light side for summer gatherings or a fresh lunch accompaniment. The combination of sesame, rice vinegar, and a hint of honey gives it a bright, balanced flavor.
Recipe by Jackie Akerberg 🌱 Healthy Recipes· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 large cucumber
- 1 medium carrot
- 1/2 cup red bell pepper
- 2 stalks green onions
- 2 tablespoons fresh cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon lime juice
- 1 tablespoon toasted sesame seeds
- to taste salt
- to taste black pepper
Instructions
- 11. Wash the cucumber, carrot, and red bell pepper under cold water and pat dry.
- 22. Using a mandoline or a sharp knife, slice the cucumber into thin half‑moon strips; place in a large mixing bowl.
- 33. Julienne the carrot and add it to the bowl with the cucumber.
- 44. Thinly slice the red bell pepper and green onions, then add them to the bowl.
- 55. Sprinkle the chopped cilantro over the vegetables.
- 66. In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, and a pinch of salt and pepper until the honey dissolves completely.
- 77. Drizzle the dressing over the vegetable mixture.
- 88. Toss everything gently but thoroughly, ensuring each strip is evenly coated with the dressing.
- 99. Taste and adjust seasoning with additional salt, pepper, or a splash of lime juice if desired.
- 1010. Transfer the slaw to a serving platter and sprinkle toasted sesame seeds on top for extra crunch.
- 1111. Let the slaw rest for 5 minutes at room temperature to allow the flavors to meld before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prepare cucumber first
Slice the cucumber into thin half‑moon strips and place them in the mixing bowl before adding the other vegetables.
Fully dissolve honey
Whisk the dressing until the honey is completely dissolved before drizzling it over the slaw.
Rest before serving
Allow the slaw to rest for 5 minutes at room temperature.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Crunchy Asian Cucumber Slaw recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crunchy Asian Cucumber Slaw recipe come from?
- It was shared by Jackie Akerberg 🌱 Healthy Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.