Crispy Pasta with Chicken – 60-Minute Recipe
A vibrant dish that pairs crispy pasta and tender chicken with a creamy avocado sauce, finished with a fresh salad for a satisfying crunch and bright flavors.
Recipe by Jon García Abad | Entrenador online· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
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Crispy Pasta
- 5 3/10 oz cooked pasta
- 1 tsp olive oil
- 1 1/10 oz parmesan cheese
Chicken Coating
- 11 oz chicken breast
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- to taste salt
- to taste black pepper
- 0.71 oz flour
- 1 egg
- 1 2/5 oz panko breadcrumbs
Avocado Sauce
- 1 avocado
- 4 tbsp fresh cheese
- 3 lime juice
- 1 tsp Dijon mustard
- to taste salt
- to taste black pepper
- to taste chives
Salad
- to taste lettuce
- to taste cherry tomatoes
- to taste red onion
Instructions
- 1Mix the cooked pasta with olive oil, spread the mixture onto a parchment‑lined baking sheet, and sprinkle the grated parmesan evenly over the top.
- 2Bake the pasta at 392°F for 15–20 minutes, stirring once halfway through, until the pasta is golden and crispy.
- 3Season the chicken breast with garlic powder, paprika, cumin, salt, and black pepper.
- 4Dredge the seasoned chicken in flour, dip it in beaten egg, and coat it thoroughly with panko breadcrumbs.
- 5Air‑fry the coated chicken at 374°F for 18–20 minutes, turning halfway through, until the exterior is crisp and the interior remains juicy.
- 6Blend the avocado, whipped fresh cheese, lime juice, Dijon mustard, salt, black pepper, and chives in a food processor until a smooth sauce forms.
- 7In a bowl, combine lettuce, cherry tomatoes, and thinly sliced red onion to make a simple salad.
- 8Slice the cooked chicken into strips, toss with the crispy pasta, and generously drizzle the avocado sauce over the top. Serve with the fresh salad on the side.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Stir Pasta Mid‑Bake
After spreading the pasta on the sheet, stir it once halfway through the 15–20 minute bake.
Flip Chicken Halfway
Turn the chicken in the air‑fryer at the midway point of the 18–20 minute cook to promote uniform crispness.
Season Chicken Before Breading
Apply garlic powder, paprika, cumin, salt, and pepper to the chicken before dredging in flour and breadcrumbs for consistent flavor.
Blend Sauce Until Smooth
Process avocado, fresh cheese, lime juice, mustard, salt, pepper, and chives together until the sauce is smooth before drizzling.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Crispy Pasta with Chicken and Avocado Sauce?
- About 1 hour in total: 20 minutes of prep and 40 minutes of cooking.
- How many servings does this Crispy Pasta with Chicken and Avocado Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Pasta with Chicken and Avocado Sauce recipe come from?
- It was shared by Jon García Abad | Entrenador online on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.