Crispy Honey Garlic Rosemary Roast Potatoes – 60-Minute Recipe
These honey‑glazed, rosemary‑infused roast potatoes are a crowd‑pleaser, offering a sweet‑savory crunch that pairs perfectly with any main dish. The honey adds a subtle caramelization while the garlic and rosemary give a fragrant, herbaceous depth. Quick to prepare and irresistibly crispy, they’re ideal for holiday gatherings or a comforting weeknight meal.
Recipe by Butterhand.com· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 4 servings.
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Ingredients
- 1 4/5 lb potatoes
- 2 tbsp olive oil
- 2 tbsp honey
- 4 clove garlic
- 2 tsp fresh rosemary
- to taste salt
- to taste black pepper
- hard cheese (e.g., Parmesan or Pecorino)
- fresh green herbs (e.g., parsley)
Instructions
- 1Preheat the oven to 428°F (425°F).
- 2In a large bowl, whisk together olive oil, honey, minced garlic, chopped rosemary, salt, and pepper.
- 3Add the cubed potatoes to the bowl and toss until all pieces are evenly coated.
- 4Heat a large pan over medium‑high heat, add a splash of oil, and place the coated potato cubes into the hot pan.
- 5Pan‑fry the potatoes, stirring occasionally, until they develop a golden‑brown crust, about 8–10 minutes.
- 6Transfer the pan‑fried potatoes to a baking sheet lined with parchment paper, spreading them in a single layer.
- 7Roast in the preheated oven for 35–40 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- 8Remove from the oven, let rest for a few minutes, then grate hard cheese over the hot potatoes.
- 9Sprinkle chopped fresh green herbs over the cheese‑topped potatoes and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑coat before pan‑frying
Toss the potato cubes in the oil‑honey‑garlic‑rosemary mixture first, then add them to the hot pan.
Even browning in the oven
Spread the pan‑fried potatoes in a single layer on the parchment sheet and turn them halfway through roasting.
Add cheese while hot
Grate the hard cheese over the potatoes immediately after removing them from the oven.
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Frequently asked questions
- How long does it take to make Crispy Honey, Garlic and Rosemary Roast Potatoes?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Crispy Honey, Garlic and Rosemary Roast Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Honey, Garlic and Rosemary Roast Potatoes recipe come from?
- It was shared by Butterhand.com on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.