Creamy Ramen with Steak – 25-Minute Recipe
A velvety ramen bowl that marries the savory depth of steak with a luscious cream‑soy sauce broth. Silky, rich, and protein‑packed, it makes a comforting dinner that's quick enough for a weeknight yet special enough for a treat.
Recipe by Sam Jose· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 7 1/10 oz ramen noodles
- 8 4/5 oz steak
- 0.42 cup heavy cream
- 1 1/10 pt beef broth
- 2 tbsp soy sauce
- 2 clove garlic
- 1/2 cup onion
- 1 tbsp butter
- 2 tbsp green onions
- to taste salt
- to taste black pepper
Instructions
- 1Heat a large pot over medium heat and melt the butter.
- 2Add the minced garlic and diced onion, sauté until fragrant and translucent, about 2–3 minutes.
- 3Pour in the beef broth and bring to a gentle simmer, stirring occasionally.
- 4Stir in the soy sauce and season with salt and black pepper to taste.
- 5Add the heavy cream, reduce the heat to low, and let the broth simmer for 2 minutes to thicken slightly.
- 6While the broth simmers, cook the ramen noodles in a separate pot according to the package directions (usually 3–4 minutes), then drain and set aside.
- 7In a hot skillet, quickly sear the thinly sliced steak over high heat for 1–2 minutes per side, just until browned but still tender.
- 8Return the cooked noodles to the broth pot, add the seared steak, and gently stir to coat everything evenly.
- 9Allow the mixture to heat through for another minute, then remove from heat.
- 10Serve the creamy ramen hot, garnished with chopped green onions.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté aromatics first
Melt butter, then cook garlic and onion until translucent before adding broth.
Cook noodles separately
Boil ramen noodles in a second pot according to package directions, then drain before adding to the broth.
Sear steak quickly on high heat
Heat a skillet and sear thinly sliced steak for 1–2 minutes per side, keeping it tender.
Add cream on low heat
Reduce heat to low before stirring in heavy cream and simmer for 2 minutes to thicken.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Creamy Ramen with Steak?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Creamy Ramen with Steak recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Ramen with Steak recipe come from?
- It was shared by Sam Jose on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.