Creamy Frozen Lemonade Recipe
A refreshing plant‑based frozen lemonade that’s both creamy and tangy. Coconut milk gives it a silky texture while maple syrup balances the citrus sharpness, making it a perfect cool treat for a sunny day.
Recipe by Roxy· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
5 min estimated total time for 4 servings.
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Ingredients
- 4 lemon
- 2 cup ice cubes
- 1/4 cup coconut milk
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- 1Roll the lemons on the countertop to loosen the juice, then cut them in half.
- 2Squeeze the juice from the four lemons into a measuring cup, discarding seeds; you should have about ½ cup of fresh lemon juice.
- 3Place a 2‑cup measuring cup of ice cubes into the blender jar.
- 4Add the freshly squeezed lemon juice, ¼ cup full‑fat coconut milk, 2 tbsp maple syrup, and ½ tsp vanilla extract to the blender.
- 5Secure the lid and blend on high speed for 30–45 seconds, or until the mixture is completely smooth and frothy.
- 6Pause the blender, taste the mixture, and adjust sweetness if needed by adding an extra half‑tablespoon of maple syrup or a splash more lemon juice; blend briefly to incorporate.
- 7If the texture is too thick, add a splash (up to 2 tbsp) of cold water and blend again for a few seconds.
- 8Pour the frozen lemonade into chilled glasses, optionally rimmed with a little sugar.
- 9Garnish each glass with a thin lemon slice or a sprig of mint, and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep lemons first
Roll and halve the lemons before squeezing to maximize juice yield.
Adjust sweetness after blending
Taste the blended mixture and add extra maple syrup if needed, then blend briefly.
Thin if too thick
Add up to 2 tbsp cold water and blend a few seconds if the texture is too thick.
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Frequently asked questions
- How many servings does this Creamy Frozen Lemonade recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Frozen Lemonade recipe come from?
- It was shared by Roxy on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.