Creamy Chicken Gnocchi Soup – 40-Minute Recipe
A velvety, comforting soup that blends tender chicken, pillowy gnocchi, and rich cream into a savory, aromatic broth. Perfect for a cozy dinner or a hearty lunch, this dish delivers a burst of Italian flavor in every spoonful.
Recipe by Ian Fujimoto· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 11 oz chicken breast
- 7 1/10 oz gnocchi
- 0.85 cup heavy cream
- 1 7/10 pt chicken broth
- 1 piece onion
- 2 clove garlic
- 1 piece carrot
- 1 piece celery stalk
- 2 tbsp butter
- to taste salt
- to taste black pepper
- 1 tbsp fresh parsley
Instructions
- 1Heat the butter in a large pot over medium heat until melted and foamy.
- 2Add the diced onion, carrot, and celery to the pot; sauté for about 5 minutes, stirring occasionally, until the vegetables are softened but not browned.
- 3Stir in the minced garlic and cook for 1 minute, watching for a fragrant aroma without letting it burn.
- 4Pour the chicken broth into the pot, increase the heat to bring it to a gentle simmer.
- 5Add the cubed chicken breast to the simmering broth; cook for 8‑10 minutes, or until the chicken pieces are opaque and cooked through.
- 6Season the soup with a pinch of salt and black pepper, then taste and adjust seasoning as needed.
- 7Add the gnocchi to the pot; cook for 3‑4 minutes, or until they float to the surface, indicating they are done.
- 8Reduce the heat to low and stir in the heavy cream, allowing it to warm through without boiling.
- 9Simmer the soup gently for another 2 minutes to meld the flavors, then remove from heat.
- 10Ladle the soup into bowls, garnish each serving with the chopped fresh parsley, and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Veggie sauté timing
Sauté onion, carrot, and celery for about 5 minutes until softened but not browned before adding garlic.
Garlic quick cook
Stir in minced garlic and cook for 1 minute, watching for fragrance without letting it burn.
Check chicken doneness
Cook cubed chicken 8‑10 minutes in simmering broth until pieces are opaque and cooked through.
Gnocchi finish cue
Add gnocchi and cook 3‑4 minutes; they are done when they float to the surface.
Cream addition tip
Stir in heavy cream over low heat and avoid boiling.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Creamy Chicken Gnocchi Soup?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this Creamy Chicken Gnocchi Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Chicken Gnocchi Soup recipe come from?
- It was shared by Ian Fujimoto on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.