Cottage Cheese Ice Cream Recipe
A creamy, protein‑rich dessert that tastes like classic ice cream without the dairy tang. Sweetened with honey and vanilla, it’s topped with crunchy Reese’s pieces for a delightful texture. Quick to make and perfect for a refreshing treat after a workout or a cozy night in.
Recipe by Corey B· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 1 1/10 lb cottage cheese
- 2 tbsp honey
- a drop vanilla extract
- 1 cup Reese's pieces
- frozen strawberries
- frozen blueberries
- chopped strawberries
Instructions
- 1Place the cottage cheese, honey, vanilla extract, frozen strawberries, frozen blueberries, and any other desired mix‑ins (e.g., Reese's pieces) into a blender.
- 2Blend the mixture until smooth and scoopable.
- 3Transfer the blended mixture to a glass container.
- 4Cover the container with a lid.
- 5Freeze for 90 minutes.
- 6After 90 minutes, stir the mixture to break up any ice crystals, then return to the freezer until firm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend All Ingredients First
Combine cottage cheese, honey, vanilla, frozen strawberries, frozen blueberries, and any mix‑ins in a blender before freezing.
Cover Before Freezing
Place a lid on the glass container before putting it in the freezer.
Stir After Initial Freeze
After 90 minutes, stir the mixture to break up ice crystals, then return to the freezer until firm.
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Frequently asked questions
- How many servings does this Cottage Cheese Ice Cream recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cottage Cheese Ice Cream recipe come from?
- It was shared by Corey B on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.