Cottage Cheese Dips Recipe
A trio of creamy, protein‑rich cottage cheese dips that transform a simple container into a versatile snack. The plain dip is brightened with fresh veggies and olive oil, the spinach‑artichoke version offers a savory, herbaceous twist, and the buffalo chicken dip delivers a spicy kick with tender chicken. All are quick to assemble and perfect for toast, crackers, or bread.
Recipe by Braydon Jackson Morgan· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
10 min estimated total time for 4 servings.
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Ingredients
No main ingredients listed.
Plain Cottage Cheese Dip
- 1 cup cottage cheese
- a handful vegetables
- 2 tbsp olive oil
Spinach Artichoke Dip
- 1 cup cottage cheese
- 1/2 cup grated parmesan
- 1/2 cup lemon
- 2 tbsp olive oil
- to taste spices
- 1 cup spinach
- 1/2 cup artichoke hearts
- fresh cilantro
- garlic
Buffalo Chicken Dip
- 1 cup cottage cheese
- 1/4 cup buffalo sauce
- 1/2 cup shredded chicken
- 1 clove green onion
Instructions
- 1Blend the cottage cheese until smooth.
- 2Add the chopped vegetables and olive oil; blend until combined.
- 3Stir a green-colored creamy dip in a small white bowl.
- 4Blend grated parmesan, lemon juice, olive oil, and spices until smooth.
- 5Add spinach and artichoke hearts; mix.
- 6Add red sauce (likely buffalo sauce) to the cottage cheese and stir.
- 7Mix in buffalo sauce.
- 8Add shredded chicken and green onion; stir until combined.
- 9Serve the plain dip with a piece of bread or a cracker.
- 10Serve the spinach dip with a cracker.
- 11Serve the buffalo chicken dip with toast or crackers.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend First
Blend the cottage cheese until smooth before adding any other ingredients.
Add Veggies After Blending
Combine the chopped vegetables and olive oil with the blended cottage cheese, then blend again.
Prepare Spinach Dip Base Separately
Blend parmesan, lemon juice, olive oil, and spices first, then stir in spinach and artichoke hearts.
Incorporate Buffalo Sauce in Two Steps
Stir the buffalo sauce into the cottage cheese, then mix again.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Cottage Cheese Dips recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cottage Cheese Dips recipe come from?
- It was shared by Braydon Jackson Morgan on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.