Cinnamon Roll Pull-Apart Focaccia – 70-Minute Recipe
A sweet and savory cinnamon roll pull-apart focaccia, perfect for a special occasion or brunch. This unique dessert combines the flavors of a cinnamon roll with the texture of a focaccia, creating a delicious and visually appealing treat.
Recipe by foodbloggerlife· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon roll filling
Instructions
- 1In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is activated and foamy.
- 2Add the flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
- 3Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic.
- 4Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- 5Preheat the oven to 400°F (392°F). Line a baking sheet with parchment paper.
- 6Punch down the dough and shape it into a focaccia. Place it on the prepared baking sheet.
- 7Spread the cinnamon roll filling evenly over the dough, leaving a 1-inch border around the edges.
- 8Use a sharp knife or pastry cutter to cut the dough into 1-inch strips, but do not cut all the way through the dough.
- 9Bake the focaccia for 20-25 minutes, or until it is golden brown.
- 10Remove the focaccia from the oven and let it cool for 5 minutes.
- 11Use a spatula to gently pull the strips apart, creating a pull-apart effect.
- 12Serve the cinnamon roll pull-apart focaccia warm, dust with powdered sugar if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Activate yeast
Combine warm water, yeast, and sugar and let sit 5‑10 minutes until foamy before adding other ingredients.
Knead thoroughly
Knead the dough on a floured surface for 10‑15 minutes until smooth and elastic.
First rise
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
Partial cuts before baking
Cut the dough into 1‑inch strips but do not cut all the way through before baking.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Cinnamon Roll Pull Apart Focaccia?
- About 1 hour 10 minutes in total: 45 minutes of prep and 25 minutes of cooking.
- How many servings does this Cinnamon Roll Pull Apart Focaccia recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cinnamon Roll Pull Apart Focaccia recipe come from?
- It was shared by foodbloggerlife on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.