Cinnamon Roll French Toast Rolls – 50-Minute Recipe
A delicious breakfast or brunch recipe that combines the flavors of cinnamon roll and French toast, featuring a crispy sugar and cinnamon coating and a creamy cream cheese icing.
Recipe by @fitwafflekitchen· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
50 min estimated total time for 8 servings.
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Ingredients
- 2 1/2 oz cinnamon butter
- 1 4/5 oz light brown sugar
- 1 tbsp cinnamon
- 8 slices soft bread
- 2 medium eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 4/5 oz granulated sugar
- 1 tsp cinnamon
- 0.71 oz unsalted butter
- 2 1/10 oz cream cheese
- 0.88 oz icing sugar
Instructions
- 1In a small bowl, mix together 70g of softened cinnamon butter, 50g of light brown sugar, and 1 tablespoon of cinnamon until well combined.
- 2In a separate bowl, whisk together 2 medium eggs, 60ml of milk, and 1 teaspoon of vanilla extract.
- 3Dip each of the 8 slices of soft bread into the egg mixture, coating both sides evenly.
- 4In a shallow dish, mix together 50g of granulated sugar and 1 teaspoon of cinnamon.
- 5Coat the egg-coated bread slices in the sugar and cinnamon mixture, pressing the mixture onto the bread to ensure it sticks.
- 6Heat a non-stick skillet or griddle over medium heat.
- 7Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
- 8While the French toast is cooking, prepare the cream cheese icing by mixing together 20g of softened unsalted butter, 60g of room temperature cream cheese, and 25g of icing sugar until smooth.
- 9Once the French toast is cooked, place it on a serving plate and drizzle with the cream cheese icing.
- 10Serve warm and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine butter mixture first
Mix the softened cinnamon butter, light brown sugar, and cinnamon together before using it.
Press coating onto bread
After dipping the bread in the egg mixture, press the sugar‑cinnamon blend onto each slice.
Cook both sides evenly
Cook the coated bread slices for 2–3 minutes per side on medium heat until golden brown.
Prepare icing while cooking
Make the cream cheese icing while the French toast cooks, then drizzle it over the finished rolls.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Cinnamon Roll French Toast Rolls?
- About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
- How many servings does this Cinnamon Roll French Toast Rolls recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cinnamon Roll French Toast Rolls recipe come from?
- It was shared by @fitwafflekitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.