How long does it take to make Chocolate Chantilly?

About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.

How many servings does this Chocolate Chantilly recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Chocolate Chantilly recipe come from?

It was shared by Chris Young on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Chocolate Chantilly – 15-Minute Recipe

Name: Chocolate Chantilly – 15-Minute Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g dark chocolate; 200 ml coconut cream; 2 tbsp maple syrup; 1 tsp vanilla extract; a pinch salt

A silky, dairy‑free chocolate chantilly that melts on the tongue. Rich dark chocolate is folded into airy whipped coconut cream, sweetened with maple syrup and vanilla for a luscious, vegan dessert.

Recipe by Chris Young· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

10 min

Cook Time

5 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

15 min estimated total time for 4 servings.

Explore related saves

Dessert Chocolate Dairy-Free Vegan

Ingredients

7 1/10 oz dark chocolate
0.85 cup coconut cream
2 tbsp maple syrup
1 tsp vanilla extract
a pinch salt

Instructions

1
Set up a double boiler (a heat‑proof bowl over a pot of simmering water) and add the chopped dark chocolate.
2
Heat gently, stirring constantly, until the chocolate is completely melted and smooth, about 2–3 minutes; alternatively, melt in the microwave in 20‑second bursts, stirring between bursts.
3
Transfer the melted chocolate to a large mixing bowl and let it cool slightly (about 2 minutes) so it does not melt the coconut cream.
4
Place the cold coconut cream in a chilled mixing bowl (you can chill the bowl in the freezer for 5 minutes).
5
Using an electric hand mixer, whip the coconut cream on medium speed until soft peaks form, roughly 2–3 minutes.
6
Add the maple syrup, vanilla extract, and a pinch of salt to the whipped coconut cream and mix briefly to combine.
7
Gradually fold the melted chocolate into the whipped coconut cream with a spatula, turning the bowl gently until the mixture is uniform and no streaks remain.
8
Taste and adjust sweetness with a little more maple syrup if desired.
9
Spoon the chocolate chantilly into serving glasses or small bowls, smoothing the tops with the back of a spoon.
10
Cover the containers and refrigerate for at least 30 minutes, or until the chantilly is set and firm.
11
Before serving, optionally garnish with shaved chocolate, a dusting of cocoa powder, or fresh berries.
12
Serve chilled and enjoy the airy, chocolatey goodness.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Chill the bowl

Place the mixing bowl in the freezer for 5 minutes before whipping the coconut cream.

Cool chocolate slightly

Allow the melted chocolate to sit for about 2 minutes before folding it into the whipped cream.

Refrigerate to set

Cover and refrigerate the chantilly for at least 30 minutes until firm.

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