Chinese New Year's Dumplings – 50-Minute Recipe
A traditional Chinese New Year's dish, these dumplings are filled with a mixture of pork, ginger, garlic, and scallions. They are boiled and served with a dipping sauce.
Recipe by 戴月雲· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- 2 cup Dough
- 1 lb Pork
- 2 inch Ginger
- 3 Garlic
- 1 Scallions
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- to taste Salt
- to taste Pepper
Instructions
- 1Combine flour and salt in a large mixing bowl.
- 2Gradually add warm water to the flour mixture and knead for 10 minutes.
- 3Divide the dough into small balls and roll out each ball into a thin circle.
- 4Place a tablespoon of pork mixture in the center of each dough circle.
- 5Fold the dough over the filling and press the edges together to seal the dumpling.
- 6Repeat with the remaining dough and filling.
- 7Bring a large pot of water to a boil and cook the dumplings for 10-15 minutes.
- 8Serve the dumplings with your favorite dipping sauce.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Knead the dough thoroughly
After adding warm water, knead the dough for 10 minutes before shaping.
Roll dough into thin circles
Divide the dough into small balls and roll each into a thin circle before adding filling.
Cook dumplings until fully done
Boil the dumplings for 10‑15 minutes before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chinese New Year's Dumplings?
- About 50 minutes in total: 30 minutes of prep and 20 minutes of cooking.
- How many servings does this Chinese New Year's Dumplings recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chinese New Year's Dumplings recipe come from?
- It was shared by 戴月雲 on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.