Chili Lime Shrimp Mango Bowl – 20-Minute Recipe
A bright, tropical shrimp bowl that bursts with citrusy lime, sweet mango, and creamy cilantro‑lime sauce. Quick‑cooking shrimp and crisp fresh vegetables make it a refreshing summer lunch or dinner.
Recipe by Lalada· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1/2 lb shrimp
- 1/2 tbsp extra virgin olive oil
- a half lime lime
- 1 tsp garlic powder
- 1 tsp paprika
- to taste salt
- to taste black pepper
- a pinch chili flakes
- 1 ripe mango
- 1/2 cup cucumber
- 1/4 cup green bell pepper
- 2 tbsp red onion or shallot
- 2 tbsp cilantro
- 1 cup rice
- 0.5 avocado
- creamy cilantro lime sauce
Instructions
- 1Pat the shrimp dry with paper towels. In a bowl, toss the shrimp with the olive oil, garlic powder, lime juice, salt, black pepper, and the optional pinch of chili flakes until evenly coated.
- 2Heat a large skillet over medium‑high heat. Add the seasoned shrimp and cook, stirring occasionally, for 2–3 minutes until the shrimp turn pink and are just cooked through. Remove from heat and set aside.
- 3While the shrimp cooks, prepare the mango salsa: In a medium bowl combine the diced mango, cucumber, green bell pepper, finely diced red onion or shallot, and chopped cilantro. Add a splash of lime juice and a pinch of salt, then toss gently to blend the flavors.
- 4If the rice is not already warm, reheat it in the microwave or on the stovetop until hot.
- 5Assemble the bowls: Divide the warm cooked rice between two serving bowls.
- 6Top each bowl with an equal portion of the cooked shrimp, then spoon the mango salsa over the shrimp.
- 7Arrange sliced avocado on the side of each bowl.
- 8Drizzle a generous amount of creamy cilantro lime sauce over the entire bowl.
- 9Serve immediately, optionally garnishing with extra cilantro leaves or a lime wedge.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Dry shrimp before seasoning
Pat the shrimp dry with paper towels before tossing with oil and spices.
Watch shrimp closely while cooking
Cook shrimp 2–3 minutes, stirring occasionally, until pink and just cooked through.
Reheat rice just before assembling
If the rice is not warm, reheat it in the microwave or on the stovetop before adding to bowls.
Add lime juice to both shrimp and salsa
Include lime juice when seasoning shrimp and again when tossing the mango salsa for consistent flavor.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chili Lime Shrimp Mango Bowl?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Chili Lime Shrimp Mango Bowl recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chili Lime Shrimp Mango Bowl recipe come from?
- It was shared by Lalada on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.