Chili Lime Shrimp Mango Bowl – 15-Minute Recipe
A bright, tropical shrimp bowl that bursts with citrusy lime, sweet mango, and a hint of heat. The creamy cilantro‑lime sauce ties everything together for a refreshing summer meal, perfect for a light lunch or vibrant dinner.
Recipe by Lalada· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1/2 lb shrimp
- 1/2 tbsp extra virgin olive oil
- 0.5 whole lime
- 1 tsp garlic powder
- 1 tsp paprika
- to taste salt
- to taste black pepper
- a pinch chili flakes
- 1 whole mango
- 1/2 cup cucumber
- 1/4 cup green bell pepper
- 2 tbsp red onion or shallot
- 2 tbsp cilantro
- 0.5 whole lime
- a pinch salt
- 1 cup rice
- 0.5 avocado
- creamy cilantro lime sauce
Instructions
- 1Pat the shrimp dry with paper towels.
- 2In a bowl, toss the shrimp with extra virgin olive oil, garlic powder, lime juice from half a lime, salt, black pepper, and a pinch of chili flakes if you like heat.
- 3Heat a skillet over medium‑high heat until hot (about 375°F/374°F). Add the seasoned shrimp and cook, stirring occasionally, for 2–3 minutes until the shrimp turn pink and are just cooked through. Remove from heat.
- 4While the shrimp cooks, prepare the mango salsa: in a medium bowl combine diced mango, diced cucumber, diced green bell pepper, finely diced red onion or shallot, chopped cilantro, the juice of the remaining half lime, and a pinch of salt. Toss gently to blend the flavors.
- 5Cook the rice according to package instructions, then keep warm.
- 6Divide the warm rice between two serving bowls.
- 7Top each bowl with the cooked shrimp, a generous scoop of mango salsa, and sliced avocado.
- 8Drizzle the creamy cilantro lime sauce over the assembled bowls.
- 9Serve immediately, optionally garnishing with extra cilantro or lime wedges.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Dry shrimp first
Pat the shrimp dry with paper towels before tossing with oil and seasonings.
Use both lime halves separately
Squeeze juice from one half into the shrimp seasoning and the other half into the mango salsa.
Cook rice while shrimp cooks
Start the rice according to package directions while the shrimp are sautéing.
Add avocado at the end
Slice the avocado just before assembling the bowls.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chili Lime Shrimp Mango Bowl?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Chili Lime Shrimp Mango Bowl recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chili Lime Shrimp Mango Bowl recipe come from?
- It was shared by Lalada on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.