Chefsully's Favourite Pizza – 30-Minute Recipe
A classic Margherita‑style pizza with a crisp, pre‑made or homemade crust, smooth tomato sauce, melted mozzarella, and fresh basil. This quick‑bake pizza delivers authentic Italian flavor in under half an hour, perfect for a family dinner.
Recipe by Chefsully· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 7 1/10 oz mozzarella cheese
- 10 leaves fresh basileaves
Dough
- 1 piece pizza dough
Sauce
- 1/2 cup tomato sauce
- 1 tbsp olive oil
- to taste salt
Instructions
- 1Preheat the oven to 428°F (425°F) and place a pizza stone or baking sheet inside to heat.
- 2If using homemade dough, roll it out on a lightly floured surface to your desired thickness (about ¼‑inch thick). If using pre‑made dough, simply unroll it onto a piece of parchment paper.
- 3Transfer the rolled dough (still on the parchment) onto the hot pizza stone or baking sheet.
- 4Spread the smooth tomato sauce evenly over the surface of the dough, leaving a small border for the crust.
- 5Drizzle the tablespoon of olive oil over the sauce and season lightly with salt to taste.
- 6Scatter the shredded mozzarella cheese uniformly over the sauce, ensuring an even melt.
- 7Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust turns golden brown and the cheese is fully melted and bubbling.
- 8While the pizza bakes, tear the fresh basil leaves so they release their aroma.
- 9When the pizza is done, remove it from the oven and immediately scatter the torn basil leaves on top; the residual heat will wilt the basil gently.
- 10Allow the pizza to rest for 2 minutes, then slice into 4 equal portions and serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat stone early
Place the pizza stone or baking sheet in the oven while it preheats.
Roll dough to uniform thickness
Roll the dough to about ¼‑inch thick on a lightly floured surface before transferring to parchment.
Tear basil during bake
Tear the fresh basil leaves while the pizza bakes.
Rest before slicing
Allow the pizza to rest for 2 minutes after removing from the oven before cutting into portions.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Chefsully's Favourite Pizza?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this Chefsully's Favourite Pizza recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chefsully's Favourite Pizza recipe come from?
- It was shared by Chefsully on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.