How long does it take to make Chef Fatty’s Vinaigrette Formula?

About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.

How many servings does this Chef Fatty’s Vinaigrette Formula recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Chef Fatty’s Vinaigrette Formula recipe come from?

It was shared by Chef Fatty on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Maple Miso Bacon Vinaigrette – 20-Minute Recipe

Name: Maple Miso Bacon Vinaigrette – 20-Minute Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 9 parts olive oil; 3 parts vinegar; 1 part Dijon mustard; 3 parts bacon fat; 3 parts apple cider vinegar; 1 part white miso; to taste maple syrup; 1 head garlic; 3 parts white wine vinegar; to taste black pepper; 1 part strawberry preserves; 3 parts balsamic vinegar; 1 tsp honey; 6 parts olive oil

Explore Chef Fatty’s scientific 9:3:1 ratio of fat, acid, and emulsifier for perfectly balanced dressings. The collection includes a classic Dijon vinaigrette, a maple‑miso bacon twist, a roasted‑garlic version, and a strawberry‑balsamic blend, each designed to elevate salads, roasted vegetables, and proteins.

Recipe by Chef Fatty· Structured by ReelsMeals

From: Instagram(view original)

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Maple Miso Bacon Vinaigrette – 20-Minute Recipe

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Prep Time

10 min

Cook Time

10 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

20 min estimated total time for 4 servings.

Explore related saves

Salad Dressing Vinaigrette Dijon Maple Miso Bacon

Ingredients

3 parts vinegar
1 part Dijon mustard

Maple Miso Bacon Vinaigrette

3 parts bacon fat
6 parts olive oil
3 parts apple cider vinegar
1 part white miso
to taste maple syrup

Roast Garlic Vinaigrette

1 garlic
9 parts olive oil
3 parts white wine vinegar
to taste black pepper

Strawberry Balsamic Vinaigrette

9 parts olive oil
3 parts balsamic vinegar
1 part strawberry preserves
1 tsp honey

Instructions

1
Combine 9 parts olive oil, 3 parts vinegar, and 1 part emulsifier (Dijon mustard, white miso, or strawberry preserves) in a bowl and whisk until fully emulsified.
2
Render bacon fat in a small saucepan over medium heat until liquid, then set aside to cool slightly.
3
For the Maple Miso Bacon Vinaigrette, whisk together 6 parts olive oil, 3 parts rendered bacon fat, 3 parts apple cider vinegar, 1 part white miso, and maple syrup to taste; adjust seasoning as needed.
4
Preheat the oven to 400°F (392°F). Toss a whole head of garlic with 1 tbsp olive oil, place on a foil‑lined baking sheet, and roast for 10 minutes until soft and caramelized.
5
Squeeze the roasted garlic out of its skins, mash into a smooth paste, then whisk with 9 parts olive oil, 3 parts white wine vinegar, and black pepper to taste for the Roast Garlic Vinaigrette.
6
For the Strawberry Balsamic Vinaigrette, whisk 9 parts olive oil, 3 parts balsamic vinegar, 1 part strawberry preserves, and 1 tsp honey together until the mixture is smooth and glossy.
7
Taste each vinaigrette and adjust salt, pepper, or sweetener if desired.
8
Transfer each dressing to a clean jar or bottle, label, and refrigerate. Allow at least 10 minutes for flavors to meld before serving.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Render bacon fat first

Heat the bacon fat until fully liquid, then set it aside to cool slightly before whisking it into the vinaigrette.

Roast garlic whole

Preheat the oven, toss the whole head of garlic with a little olive oil, and roast for exactly 10 minutes before mashing.

Allow flavors to meld

After whisking, refrigerate the dressing and let it sit for at least 10 minutes before using.

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