Cabbage and Potato Salad with Croutons – 55-Minute Recipe
A hearty and flavorful salad made with roasted potatoes, chopped cabbage, and a tangy dressing, topped with crispy croutons.
Recipe by Baked by Melissa on Reels· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
55 min estimated total time for 4 servings.
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Ingredients
- half head cabbage
- 2 medium potatoes
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp potato starch
- 3 tbsp red wine vinegar
- 3 tbsp white miso
- 2 cloves garlic
- 3 tsp dried oregano
- 1 tsp nooch
Croutons
- 1 cup bread
Instructions
- 1Preheat the oven to 450°F (446°F).
- 2Chop the cabbage into small pieces and set aside.
- 3Peel, cube, and cook the potatoes in the oven for about 20 minutes, or until they are tender.
- 4In a large bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper.
- 5Add the cooked potatoes to the bowl and toss to coat with the oil mixture.
- 6In a small bowl, whisk together the red wine vinegar, white miso, and minced garlic to make the dressing.
- 7Add the dressing to the bowl with the potatoes and cabbage, and toss to coat.
- 8Sprinkle the potato starch over the top of the salad and toss again to combine.
- 9Cut the bread into small pieces and toast until crispy to make the croutons.
- 10Add the croutons to the salad and toss to combine.
- 11Season with salt, pepper, and dried oregano to taste.
- 12Serve the salad immediately and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Roast potatoes before mixing
Cube and roast the potatoes for about 20 minutes, then add them to the oil mixture.
Toast croutons after potatoes are done
Cut the bread into pieces and toast until crispy while the potatoes finish roasting.
Add potato starch before final toss
Sprinkle the potato starch over the salad and toss again to combine before serving.
Season at the end
Adjust salt, pepper, and dried oregano after all ingredients are combined.
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Frequently asked questions
- How long does it take to make Cabbage and Potato Salad with Croutons?
- About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
- How many servings does this Cabbage and Potato Salad with Croutons recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Cabbage and Potato Salad with Croutons recipe come from?
- It was shared by Baked by Melissa on Reels on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.