How long does it take to make Butter Curry Naan Kebab?

About 1 hour 15 minutes in total: 30 minutes of prep and 45 minutes of cooking.

How many servings does this Butter Curry Naan Kebab recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Butter Curry Naan Kebab recipe come from?

It was shared by Emily Roz on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Butter Curry Naan Kebab – 75-Minute Recipe

Name: Butter Curry Naan Kebab – 75-Minute Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g all-purpose flour; 150 ml warm water; 5 g active dry yeast; 1 tsp salt; 1 tbsp olive oil; 100 g cheddar cheese; 100 g mozzarella cheese; 50 g butter; 2 tsp curry powder; 1 onion; 2 clove garlic; 1 tbsp ginger; 200 ml tomato puree; 100 ml coconut milk; 200 g cabbage; 2 tbsp apple cider vinegar; 1 tsp sugar; to taste salt; 1 avocado; 1 tbsp lime juice; 2 tbsp fresh coriander

Indulge in a mouth‑watering butter curry naan kebab, where creamy cheese‑stuffed naan meets a rich, aromatic butter curry, bright pickled cabbage, and a silky avocado drizzle. This street‑food inspired dish delivers a satisfying blend of spicy, savory, and fresh notes that will leave you craving more. Perfect for a quick family dinner or a bold party appetizer.

Recipe by Emily Roz· Structured by ReelsMeals

From: Instagram(view original)

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Butter Curry Naan Kebab – 75-Minute Recipe

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Prep Time

30 min

Cook Time

45 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

1 hr 15 min estimated total time for 4 servings.

Explore related saves

Dinner Indian Street Food Vegetarian

Ingredients

No main ingredients listed.

Naan Dough

8 4/5 oz all-purpose flour
0.63 cup warm water
0.18 oz active dry yeast
1 tsp salt
1 tbsp olive oil

Cheese Filling

3 1/2 oz cheddar cheese
3 1/2 oz mozzarella cheese

Butter Curry

1 4/5 oz butter
2 tsp curry powder
1 onion
2 clove garlic
1 tbsp ginger
0.85 cup tomato puree
0.42 cup coconut milk

Pickled Cabbage

7 1/10 oz cabbage
2 tbsp apple cider vinegar
1 tsp sugar
to taste salt

Avocado Drizzle

1 avocado
1 tbsp lime juice
2 tbsp fresh coriander

Instructions

1
In a bowl, combine flour, yeast, and salt. Add warm water and olive oil, mixing until a soft dough forms.
2
Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
3
Divide the dough into 4 equal portions. Roll each portion into a circle about 10 cm in diameter.
4
Mix shredded cheddar and mozzarella together. Place a spoonful of the cheese mixture in the center of each dough circle, fold over, and seal the edges.
5
Heat a non‑stick skillet over medium heat. Place the stuffed dough pieces in the skillet and cook for 2–3 minutes on each side until lightly browned and the cheese has melted.
6
Melt butter in a saucepan over medium heat. Add diced onion, minced garlic, and grated ginger; sauté until fragrant.
7
Stir in curry powder and tomato puree, cooking for 2 minutes. Pour in coconut milk, bring to a simmer, and let thicken for 5 minutes. Season with salt to taste.
8
In a bowl, combine sliced cabbage, apple cider vinegar, sugar, and a pinch of salt. Let sit for 15 minutes, then drain excess liquid.
9
Mix mashed avocado, lime juice, and chopped coriander until smooth.
10
Assemble each naan kebab by placing a piece of cheese‑stuffed naan on a plate, spooning butter curry over it, topping with pickled cabbage, and finishing with a drizzle of avocado sauce.
11
Serve immediately while hot and enjoy the burst of buttery, spicy, and fresh flavors.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Dough rise timing

Cover the kneaded dough and let it rise for 1 hour or until doubled in size before shaping.

Seal the cheese filling

After placing the cheese mixture on the dough circle, fold and press the edges firmly to prevent leakage while cooking.

Simmer butter curry briefly

After adding coconut milk, bring to a simmer and let thicken for exactly 5 minutes before seasoning.

Drain pickled cabbage

After the 15‑minute pickling period, discard excess liquid.

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